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Angel Hair with Sea Bass – A speedy dinner

Published on November 9, 2010 | Fish

Angel hair with sea bass. Fish is always a favorite of mine thus trying to sneak it in for dinner any chance I get. As a result, combining it with angel hair pasta, a favorite in our house, was just the perfect.

Not only the pasta cooks in less than 3 minutes, it also absorb the tomato sauce best. A little bit of butter will give it a great final taste.

Due to the size of the sea bass, bite size, as a result it will cook faster.

We love Pomi chopped tomatoes. Less acidity than any other brand out there in the marketplace.

Bon Appetit!!
Giangi
Tonight’s November 9, 2010 dinner:
Angel Hair with Sea Bass

Angel Hair Pasta with Sea Bass

 

ANGEL HAIR PASTA WITH SEA BASS
½ pound Angel Hair Pasta
1 pound of fresh sea bass cut in bite size pieces
4 fresh tomatoes, chopped
1 tablespoon freshly chopped parsley
1 garlic glove
1 tablespoon olive oil
½ cup “Pomi” Chopped Tomato
4 olives, chopped
1 tablespoon capers
Salt and Pepper

Cook the pasta according to package directions.
In a large skillet over medium high heat, warm the olive oil with the garlic and brown the garlic slightly. When the garlic is slightly browned remove and throw away.
Add the fresh chopped tomatoes, parsley, olives and capers and cook for 3 to 5 minutes. Add the “Pomi” chopped tomatoes and season with salt and pepper to taste. Add the fish and cook until the fish is done, 5 minutes.
Serve over pasta.

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