August 4, 2011

August 4, 2011

August 4, 2011

Hot and humid day today. Humid for Arizona standards. After spending a good part of the day golfing  under the hot burning sun,  the idea of turning on the BBQ just sounded a bit off wouldn’t you think? Well…. not exactly.  Wonderful pieces of chicken breasts were staring at me and I decided to marinate them. BBQ on, dinner was cooked in a short time. A nice crisp salad perfect pairing.

Tonight’s August 4th, 2011 dinner:

BBQ Marinated Chicken

Green Salad



1 oz. Honey

3 tablespoons Mayonnaise

1 ½ tablespoons mustard

1 tablespoon Capers

1 tablespoon chopped parsley

1 large lemon or 2 limes, juiced

2 garlic cloves squeezed

1 tablespoon olive oil

3 pounds chicken cut in pieces

Place all the ingredients except the chicken in a glass baking pan. Mix well. Add the chicken and marinate for a couple of hours or overnight.

Prepare the BBQ at high temperature. When hot, add the chicken and cook to desired doneness basting often.

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0 Responses to August 4, 2011

  1. Meagan August 9, 2011 at 8:11 am #

    That looks absolutely amazing!

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