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Giangi
July 07, 2017

Warsaw, Poland

Warsaw, Poland Having history lovers in the family makes it easy to plan some of our trips. We had some times between places and we decided to jump over to Poland. Warsaw was first on our list.  A new experience for all of us as we never visited therefore we looked forward to it. Arrived […]

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July 02, 2017

Copenhagen – Our first stop

Copenhagen, Our first stop. Vacation time again!! In our family it is never a question of when we leave, but when we come home. As we all have an adventurous spirit and an ability for light packing, our summer vacations are mapped out as we go along. We do have a couple of specifics dates that […]

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March 16, 2017

Stove Top Macaroni and Cheese

Stove Top Macaroni and Cheese!! Something new from my kitchen. We all love macaroni and cheese, what there is not to love right?  but most of all I will never prepare the boxed kind, and that is to my son chagrin. On  my quest to find the simplest and most decadent recipe, pretty much all my cookbooks […]

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March 03, 2017

Skillet Pork Chops with Browned Butter Sage

Mention Skillet pork chops with browned butter sage and the first thing you think is Southern food. And who does not love Southern food? Ok!!! if you are counting calories, I can only guess what you are going to say… but once in a while it feels good to throw caution to the wind and enjoy […]

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March 01, 2017

Coq Au Vin in the Pressure Cooker

Coq au vin in the pressure cooker. Once in a while, going back to an old French classic recipes is a wonderful thing. I always enjoyed Coq au Vin but the time it takes to prepare it, luxury that I do not have on a school night, it is always pushed back on the pile of recipes […]

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February 11, 2017

Raspberry Fool – The Perfect Date Dessert

This sinfully delicious “Raspberry Fool” is here to take over your Valentine’s Day. Super easy to prepare, it’s love with each spoonful… Adults as well as children will love you for it. Happy Valentine’s Day! Giangi   RASPEBERRY FOOL 3 cups fresh raspberries 1/3 cup sugar 2 tablespoons water 2/3 cup whipping cream Set aside 2 raspberries for […]

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February 09, 2017

Happy 7th Anniversary Giangi’s Kitchen

Happy 7th Anniversary Giangi’s Kitchen. Today Giangi’s Kitchen is celebrating her 7th anniversary. Yes,  7 years!!! What a fantastic journey it has been! I will always remember my first post and  how  nervous and scared I was to press the ‘publish” button. It took me for ever and ever to do it.  “Would anyone ready my recipes?” was running […]

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February 02, 2017

Lobster Ravioli with Marinara Sauce

My marinara sauce is a bit different, well, ok!!! a lot different that what we are used here in the States. I have had this recipe that I have been making since my teenager years from an Italian in Italian cook book. Throughout the years I have  modified it here and there but the base is the same: tomatoes and […]

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January 31, 2017

Pissaladiere

Pissaladiere, We love Sunday nights, a time of coming together and planning our week ahead of us. Our lives are constantly moving and a slow down time is always welcome. With that also comes Sunday night dinner and I always look forward to preparing something new, something different. The  past weekend I decided to make […]

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