Stove Top Macaroni and Cheese

Stove Top Macaroni and Cheese

Stove Top Macaroni and Cheese!! Something new from my kitchen. We all love macaroni and cheese, what there is not to love right?  but most of all I will never prepare the boxed kind, and that is to my son chagrin. On  my quest to find the simplest and most decadent recipe, pretty much all my cookbooks […]

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Skillet Pork Chops with Browned Butter Sage

Skillet Pork Chops with Browned Butter Sage

Mention Skillet pork chops with browned butter sage and the first thing you think is Southern food. And who does not love Southern food? Ok!!! if you are counting calories, I can only guess what you are going to say… but once in a while it feels good to throw caution to the wind and enjoy […]

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Coq Au Vin  in the Pressure Cooker

Coq Au Vin in the Pressure Cooker

Once in a while, going back to an old French classic recipes is a wonderful thing. I always enjoyed Coq au Vin but the time it takes to prepare it, luxury that I do not have on a school night, it is always pushed back on the pile of recipes to be enjoyed later. Having my new pressure […]

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Raspberry Fool - The Perfect Date Dessert

Raspberry Fool – The Perfect Date Dessert

This sinfully delicious “Raspberry Fool” is here to take over your Valentine’s Day. Super easy to prepare, it’s love with each spoonful… Adults as well as children will love you for it. Happy Valentine’s Day! Giangi   RASPEBERRY FOOL 3 cups fresh raspberries 1/3 cup sugar 2 tablespoons water 2/3 cup whipping cream Set aside 2 raspberries for […]

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Happy 7th Anniversary Giangi's Kitchen

Happy 7th Anniversary Giangi’s Kitchen

Today Giangi’s Kitchen is celebrating her 7th anniversary. Yes,  7 years!!! What a fantastic journey it has been! I will always remember my first post and  how  nervous and scared I was to press the ‘publish” button. It took me for ever and ever to do it.  “Would anyone ready my recipes?” was running around my head in crazy […]

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Lobster Ravioli with Marinara Sauce

Lobster Ravioli with Marinara Sauce

My marinara sauce is a bit different, well, ok!!! a lot different that what we are used here in the States. I have had this recipe that I have been making since my teenager years from an Italian in Italian cook book. Throughout the years I have  modified it here and there but the base is the same: tomatoes and […]

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Pissaladiere

Pissaladiere

We love Sunday nights, a time of coming together and planning our week ahead of us. Our lives are constantly moving and a slow down time is always welcome. With that also comes Sunday night dinner and I always look forward to preparing something new, something different. The  past weekend I decided to make a […]

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Deep Chocolate Pound Cake

Deep Chocolate Pound Cake

I had a craving for something sweet, actually it was more like a chocolate sweet tooth craving, the one that a piece of chocolate cannot fix and decided it was time I baked something new. Everyone in my family was thrilled  to see me bake, the thought to have dessert for days…. or at least for […]

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Salad of Salmon and Potatoes

Salad of Salmon and Potatoes

I am often asked which dish would be great to prepare on a date night. Impressing your special someone with an homemade meal, while not panicking in the kitchen, is a welcome gift. I have here a perfect combination for salmon cooked to perfection, with a healthy green salad and boiled potatoes. Simplicity at its […]

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