Chicken Salad - Perfect Leftovers - Giangi's Kitchen

Blog: Main Course Vegetables side dishes

Giangi Kitchen Giangi

Chicken Salad – Perfect Leftovers

Published on August 1, 2012 | Main Course

Chicken salad.

We had left overs and last night I felt like a short order cook as everyone wanted something different.  I made raviolis Sunday night and my son had secured that the left overs were his. So very thankful for that because I filled them with fresh spinach, ground sirloin, and this time with chicken also. I had some chicken left over and decided that a refreshing salad was in order.
Perfect summer dinner for us.

Bon Appetit!

Tonight’s July 31, 2012 dinner:
Chicken Salad with crumbled Herbs Goat Cheese





Green leaves salad

Chopped up cooked chicken

1 tablespoon Herbs Goat cheese

Tomatoes cut in wedges

3 table spoons olive oil

1 tablespoon red wine vinegar


In the bottom of a large bowl prepare the vinaigrette with the olive oil, vinegar and salt. Mix well.

Add the chicken and the salad. Gently mix.

Serve on a chilled dish and add the desired amount of crumbled goat cheese over it.

Email This Post

Enjoy Healthy, Easy And Fun Recipes That Can Be Prepared In 45 Minutes Or Less!

Sign Up Now!

Don't Miss A Single Recipe!

Join Our Newsletter and get new FREE recipes delivered right to your inbox!

By submitting this form, you are consenting to receive marketing emails from: Giangi's Kitchen, 10645 N Tatum Blvd, Phoenix, AZ, 85028. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Savings Center

Shop cooking tools, supplies and equipment used by Giangi to prepare your meals!

%d bloggers like this: