December 13, 2011

December 13, 2011

December 13, 2011

It is still raining and I am loving it. Perfect night to have the left over soup from last night and add some cooked pasta added to it.  That is was exactly what we had.  

As the soup was getting warmed up, I prepared ditalini pasta, small tubes pasta, cooked in a large pot of salted water. When the pasta was done and drained they were added to the soup. Turned off the heat, placed a lid over the pot and let it rest for 5 minutes.

Served in a nice bowl with a splash of parmesan cheese over the whole dish… and voila dinner was served.


A cookie with milk was what we had for dessert.

Bonne Nuit.

 

Giangi

 

PS: Sorry no picture tonight.

 

 

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0 Responses to December 13, 2011

  1. Healthy cooking December 14, 2011 at 5:53 am #

    That is a quick dinner and sure it would be warm and cozy with the soups.

  2. Kimby December 23, 2011 at 5:17 pm #

    Giangi, I love rainy days, too — perfect for your soup, or for your Spezzatino (a couple of posts back.) I made that for dinner last night and we loved it! There are just two of us, so I cut the recipe in half, and we still had leftovers — just as tasty the next day! I’ve never heard of ditalini pasta — will have to look that one up at our nearby Italian grocer. (A blessing!) Merry Christmas!

    • Giangi's Kitchen December 24, 2011 at 10:19 am #

      I am so happy yopu tried the spezzatino and you enjoy it. Thank you.
      Merry Christmas and a Happy New year!

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