December 13, 2011 - Giangi's Kitchen

Blog: Pasta, Rice, Grains

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Giangi Kitchen Giangi

December 13, 2011

Published on December 13, 2011 | Pasta, Rice, Grains

It is still raining and I am loving it. Perfect night to have the left over soup from last night and add some cooked pasta added to it.  That is was exactly what we had.  

As the soup was getting warmed up, I prepared ditalini pasta, small tubes pasta, cooked in a large pot of salted water. When the pasta was done and drained they were added to the soup. Turned off the heat, placed a lid over the pot and let it rest for 5 minutes.

Served in a nice bowl with a splash of parmesan cheese over the whole dish… and voila dinner was served.

A cookie with milk was what we had for dessert.

Bonne Nuit.




PS: Sorry no picture tonight.



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