February 5, 2012

February 5, 2012

February 5, 2012

To commemorate la Chandeleur, on February 2nd in France we have crepes.  I have to admit that I let the day go by without making the crepes, and today I was  reminded to make some.

So back in the kitchen I went and make a nice batch for my son and I.  Sugar and Nutella crepes…. I guess no dinner tonight for me.

I have the recipe since I was a teen ager living in France, and of course it is in French.  I will translate it during the Super Bowl and post it later.


Meanwhile enjoy this delicious, mouth watering crepes…

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0 Responses to February 5, 2012

  1. stephy February 7, 2012 at 7:29 am #

    CERTE RICETTE NON PUBBLICARLE!!!!!
    VUOI SAPERE IL PERCHE`???
    Le leggo rileggo , copio la ricetta in piu` copie, le distribuisco alle mie vicine che non hanno il pc. poi alle 11 di sera vado a letto …penso…. mi alzo …mi cucino le cre……………e !!!!! ME LE GUSTO CON GIOIA e …….buona notte! me ne vado aletto FELICE! VIVA la Francia e la sua tradizione!!!

    • stephy February 7, 2012 at 7:36 am #

      GIANGI mi riferisco alla ricetta delle CREPES > Tu sai che le adoro allo Zucchero,

      ed al GRAND MARNIE`

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