Fillet Mignon with Fall Sautéed Vegetables

  • 10.25.12
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We cannot have a meal without vegetables. As I have the drawer of the crisper open last night, I realized that I needed to go shopping. I pulled out everything left and came up with this fall vegetables side dish. I added lemon because I love lemon.  I tasted before adding the lemon and it was very tasty also.

The sautéed takes only minutes as we enjoy the freshness  by having them with  a bite.

Our fillets were cooked as usual with salt on the pan over high heat, add the steak and sear to desire doneness. 4 minutes per side for medium rare.

Bon Appetit!!

Giangi

Tonight’s October 24, 2012

Fillet Mignon with Fall Sautéed Vegetables

 

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FALL SAUTEED VEGETABLES

Baby zucchini, end cup off and sliced

Mushrooms stem removed and thinly sliced

Brussels sprouts, end core removed and thinly sliced

Olive oil

1 tablespoon Lemon juice

Salt and pepper

In a large skillet heat the olive oil over medium high heat. Add the vegetables all at once and cook for 3 to 4 minutes turning once in a while. They need to be a bit crisp. Salt and pepper to taste and add some lemon juice

 

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