Foodista’s food blog of the day.
I was selected and honored today with the “Foodista’s Food Blog of the Day” for my blog post for Chicken Gorgonzola Spinach. The recipe will be featured on the Foodista homepage all day.
I have reposted the recipe below for all of you to enjoy.
Thank you to every one for all your support, I sincerely appreciate it.
8 chicken tights, skin on
1 tablespoon olive oil
1 shallot finely chopped
¼ pound spinach, washed, stemmed and chopped
½ cup fresh bread crumbs
¼ pound Gorgonzola or other blue cheese, crumbled
Salt and pepper
Preheat the oven to 375°.
In a large skillet over medium heat add 1 tablespoon olive oil and sauté` the shallots until soft, 2 minutes. Add the spinach and cook until just wilted, about 2 to 3 minutes. Transfer to a colander.
When cool enough to handle, squeeze out all the moisture from the spinach and transfer to a medium bowl. Stir in the bread crumbs and cheese. Season with salt and pepper.
Separate the skin from the chicken meat, insuring that the end are not separate but forming a pocket, and fill the pocket with the gorgonzola spinach mixture.
Sprinkle generously with salt and pepper and sear on a large ovenproof skillet over medium high heat. Start with skin down for 3 to 4 minutes and then turn over.
Place the skillet in the hot oven and cook for another 20 to 30 minutes.