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Happy St. Patrick’s Day

Published on March 17, 2013 | Holiday

Good Morning Everyone!
In Honor of the celebration of St. Patrick’s Day I will prepare the traditional Corned Beef Brisket with potatoes, carrots and cabbage for dinner today.
Not having a family recipe to share with all of you, I will have to relaying on wonderful books to guide me with a recipe. This will be my first time preparing it for my family and I cannot wait to get started and share the pictures with all of you later today.
From my family to your family , I am sending you my best wishes for a great and
Happy St. Patrick’s Day
With love,
Giangi
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