… “No thank you “ list

… “No thank you “ list

… “No thank you “ list

As a mom, I have to say, I have been very fortunate that my son loves vegetables, green vegetables more specifically. Well…. used to is more like it. He never passed up broccolis, peas, zucchini or his favorite, crunchy asparagus. Children’s are wonderful little creature. I am also learning that they have “I like – I do not like” switches that can be turned on/off just like that. So that change in food like-dislike is something new in our household and something of a small struggle. The battle begins…. and my solutions is to cook the vegetables that now are on the “no thank you” list, cook them with his favorite food. Yes, I know it is not nice, but he has to eat vegetables and this is a battle that he will not win. As I was preparing dinner last night, as soon as the peas came out of the freezer, I received the look of “you would not dare serve me that”. Needless to say it is not easy to separate the rice from the peas… and I won this little battle by cooking the peas with the rice.

From my part, I love to cook frozen peas with pasta or rice, something that my family prepared quite often growing up and we all enjoy it. Now I am wondering, was I also not liking the green vegetables when I was growing up?

Tonight’s April 26, 2012 dinner:


Broiled Salmon

Rice with Peas

Strawberries with sugar

Salmon-rice-with-peas-2.-copy-8x6.PNG

 

Strawberries-04-12.-copyJPG-8x6.PNG

BROILED SALMON

4 Salmon fillets, skinless
Mango Lime sauce ( or any sauce of choosing)
Salt and pepper

Preheat the oven at 350º. Line a cookie sheet with aluminum foil. Place the salmon fillets over and sprinkle generously with salt and pepper. Brush the top of the salmons with Mango- Lime sauce.
Place in the warm oven and cook for 15 to 20 minutes, or when the fillets are done.
Serve hot.

RICE WITH PEAS AND BUTTER

2 cups Uncle Ben’s Rice Long Grain White Rice
3 -4 tablespoons Unsalted Butter
1 cup frozen peas

Bring a pan of salted water to a boil. Add the peas and bring the water back to a boil. Add rice and cook until firm to the bite. Drain. In the same pan that it was cooked, add the butter (less if you wish). Serve hot.

 

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0 Responses to … “No thank you “ list

  1. Healthy Cooking Blog April 27, 2012 at 6:01 am #

    I agree. Many people think that vegetables are the rabit food. But they contains of vitamins and minerals. In order to stay healthy, we need to eat balance food.

    • Giangi's Kitchen April 27, 2012 at 10:23 am #

      I could not agree more. I most all the time try to prepare two vegetables at dinner time. Thank you for reading my blog.

  2. denlyn3 April 27, 2012 at 6:45 am #

    You will win the vegetable battle.

    • Giangi's Kitchen April 27, 2012 at 10:24 am #

      I am bond and determined to do just that. THank you for reading my blog.

  3. stephy April 27, 2012 at 4:40 pm #

    I love brioled Salmon !! Rice and Peas good combination too. Stay healthy with Vegetables every day . My colesterol ….he not love me no more!!!

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