Recipe Catalog - Giangi's Kitchen

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Giangi

servings: 4

cook time: 30

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December 08, 2017

Pork Chops and Roasted Potatoes with Red Wine Honey Mustard Vinaigrette

Pork chops and roasted  potatoes with red wine, honey, mustard vinaigrette and fresh thyme with oven roasted potatoes, watercress, arugula and blue cheese. Ok!!! I must admit that is a long title for a recipe. Are you ready for a challenge?  I need you to help me shorten it. I take almost a daily trip to my  local grocery store […]

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servings: 4 - 6

cook time: 40 minutes

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December 03, 2017

Garlic Potatoes

Garlic Potatoes. The taste is familiar yet somehow completely new. This delicious Garlic Potatoes dish is the perfect side dish to all your meat, poultry, fish and lamb dishes. Those tender and crispy potatoes rounds, infused with aromatic garlic, will leave you wanting more. I must admit, I adore potatoes, the French in me is ever lasting […]

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servings: 8-10

cook time: 60 minutes

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November 18, 2017

Whipped Sweet Potatoes and Bananas with Honey

Whipped sweet potatoes and bananas with honey. Heaven meets hearth on this fantastic, super delicious recipe from my favorite chef Tyler Florence. This recipe is adapted from his book ” Eat this book”. It can be prepared the day before of your party. Brought back to room temperature and place in the hot oven for […]

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servings: 4

cook time: 10 minutes

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October 30, 2017

Prawns Saltimbocca – Spin to your Italian Favorite

Prawns saltimbocca. Because of my love for fish, and i wanted to do something different, as a result here is a spin to your usual saltimbocca. First of all, you want to start with some big prawns that you will de-shell leaving the tail intact. Deveining them and making a slightly deeper incision as you will have to […]

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servings: 6

cook time:

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October 09, 2017

Seared Salmon with Peas, Potatoes and Mint

Seared salmon with peas, potatoes and mint. After a wonderful long weekend indulging on great food, coming home to a light dinner was just what the doctor prescribed. While we are still feeling the warmth of summer,  tonight’s dinner was the inspiration as a result. Light, easy to prepare and super yummy. Perfect for lunch at work too.  Enjoy the salmon […]

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servings:

cook time: 30 minutes

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October 02, 2017

Key Lime Pie – Sweet Tooth Delight

Key lime pie. As you may have noticed I am not a baker even though I have a huge sweet tooth. Thanks to my dear friends Karen and Pete that had too many Key limes, as a result, here I am with a recipe for you. The first time I ever tasted Key Lime pie […]

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servings: 4

cook time: 15

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September 25, 2017

Habanero Pasta with Prawns and Wine Sauce

Habanero pasta with prawns and wine sauce. A quick trip to our local farmers market is always fun. On my stroll between cheese sellers, fresh vegetables and freshly baked bread, I stumble upon a local homemade pasta company. I am not one to go outside of my box when it comes to pasta. I have my brands that […]

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servings: 4

cook time:

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September 22, 2017

Fennel, Tomatoes and Basil Salad with Lemon Vinaigrette

Fennel, tomatoes and basil salad with lemon vinaigrette. Finally, it is officially fall. While here in Arizona with our temperature close  to the triple digits,  it is hard to think of hearty fare. This light, healthy and super easy to assemble salad, as a result it will make you come back for seconds over and over. Perfect for a quick […]

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servings: 4

cook time: 10

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September 12, 2017

Seared Sea Scallops with Garlic, Sun Dried Tomatoes and Olive Compote

Seared sea scallops with garlic, sun dried tomatoes and olive compote. While Labor Day was upon us way too fast, it seems like I am not ready to let go of summer yet, or say goodbye to pool days, breezy summer dresses and lazy vacations. I still want to linger a little bit longer on the wonderful […]

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