Recipe Catalog - Giangi's Kitchen

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February 16, 2018

Panzanella Caprese Salad

Panzanella Caprese Salad. We love a good salad and I am always on the look out for something new to steer me away from my basic “spring greens”.  Playing with two basic recipes, brought me to make this deliciously easy Panzanella Caprese Salad. Why not? Isn’t cooking all about trying new things? Perfect for lunch, […]

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servings: 4

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February 13, 2018

Prawns Cocktail with Kiwis

Prawns cocktail with kiwi. This week I am so excited to share with you all a collaboration I have done with another local Phoenix food blogger, Jillian from Simple, Sassy and Scrumptious. We came together to highlight a favorite recipe from each other of our collections that are simple to prepare, but definitely have the […]

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servings: 6-8

cook time: 5-8 minutes

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February 13, 2018

Dark Chocolate Ganache Tart

This week I am so excited to share with you all a collaboration I have done with another local Phoenix food blogger, Jillian from Simple, Sassy and Scrumptious. We came together to highlight a favorite recipe from each other of our collections that are simple to prepare, but definitely have the WOW factor. What better […]

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servings: 4

cook time: 20 minutes

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February 08, 2018

Jalapeno Orange Glazed Scallops with Beurre Blanc

Jalapeno Orange Glazed Scallops with Beurre Blanc, sound sinful, doesn’t it? Well, it sure was. Jalapeno cooked with orange juice and wine and finished up with loads of wonderful butter to produce a velvety creamy sauce to send your taste buds to high heaven. Tender scallops basted with a peach-pineapple pepper jelly and orange juice. […]

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servings: 6

cook time: 20 minutes

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January 28, 2018

Chiles Rellenos

Chiles Rellenos. New Year and New Flavors! Have you ever felt so comfortable cooking the same safe dishes that the idea of going outside the box scares you? If your answer is “yes”, you are not alone. I do love trying new flavors.  However, when it comes to preparing them, well we do not live […]

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servings:

cook time: 15-16 minutes

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December 18, 2017

Oatmeal Forest Berries Thumbprints Cookies

Oatmeal forest berries thumbprint cookies. Baking is the official start of the Holiday season at our house. Even before the decorations will go up, the planning of the cookie baking is well underway.  Of course, with each year that passes by, we enjoy adding a new recipe to our repertoire alongside our faithful one. This year […]

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servings: 4

cook time: 30

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December 08, 2017

Pork Chops and Roasted Potatoes with Red Wine Honey Mustard Vinaigrette

Pork chops and roasted  potatoes with red wine, honey, mustard vinaigrette and fresh thyme with oven roasted potatoes, watercress, arugula and blue cheese. Ok!!! I must admit that is a long title for a recipe. Are you ready for a challenge?  I need you to help me shorten it. I take almost a daily trip to my  local grocery store […]

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servings: 4 - 6

cook time: 40 minutes

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December 03, 2017

Garlic Potatoes

Garlic Potatoes. The taste is familiar yet somehow completely new. This delicious Garlic Potatoes dish is the perfect side dish to all your meat, poultry, fish and lamb dishes. Those tender and crispy potatoes rounds, infused with aromatic garlic, will leave you wanting more. I must admit, I adore potatoes, the French in me is ever lasting […]

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servings: 8-10

cook time: 60 minutes

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November 18, 2017

Whipped Sweet Potatoes and Bananas with Honey

Whipped sweet potatoes and bananas with honey. Heaven meets hearth on this fantastic, super delicious recipe from my favorite chef Tyler Florence. This recipe is adapted from his book ” Eat this book”. It can be prepared the day before of your party. Brought back to room temperature and place in the hot oven for […]

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