Beef, Veal and Lamb Archives - Giangi's Kitchen

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Recipes: Beef, Veal and Lamb

Giangi

servings: 4

cook time: 20 minutes

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January 17, 2017

New York Steaks With Mustard and Mushrooms

Those gorgeous New York Steaks with Mustard and Mushrooms are a creative combination between two of my favorite recipes, pork steaks with mustard  and pepper steak.   As time passes by, each time I prepare either sauces, they each get a bit of a make over.  This time I decided that it would be fun to combine them. The result was a […]

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servings: 4

cook time: 45 minutes

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April 06, 2016

Pan Fired Lamb Chops with Garlic Cream and Porcini Mushrooms

Pan fried lamb chops with garlic cream and porcini mushrooms. After a long Spring break and eating out every day, a good home cooked meal was in order. I was craving something new, but could not come up with any ideas… so to my cookbooks I went and I selected this recipe from Lobel’s Meat […]

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servings: 6

cook time: 3 hours

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August 05, 2015

Yankee Pot Roast

Yankee pot roast was one of our finds this summer and I could not wait to share it with all of you. I hope your summer was filled with lots of times gathered around the table with family and friends, filling your life pages with sweet memories. We explored some new places in our travels, […]

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servings: 6

cook time: 1 hour 15 minutes

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January 25, 2015

Pot Roast with Vegetables

Pot roast with vegetables. It is always a treat to have some extra time to prepare a meal and leaving the hustle and bustle of the day behind and enjoying some fun time in the kitchen. Having a recipe that required to be cooked in the oven… well that is the ultimate dream for me. […]

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servings: 4

cook time: 25 minutes

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February 25, 2014

Herbs Rack of Lamb with White Bean and Rosemary Ragout

Herbs rack of lamb with white bean and rosemary ragout. Trying to add a new flavor during the week is rather challenging but not impossible. As you may have notice we are not beans eaters in our family, and as lamb was on the dinner menu, I wanted to prepare alongside something new. Browsing thru […]

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servings: 4

cook time: 10 minutes

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September 01, 2013

London Broil with Balsamic Honey Sauce

London broil with balsamic honey sauce. Happy 1st day of September!! I am  honored and thrilled to have one of my favorite recipes, London Broil with Balsamic-Honey Sauce to have been selected as the “ Featured Archive Post for the month of September 2013” on Food Frenzy. Thank you to everyone of you for your […]

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servings:

cook time: 10 minutes

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August 23, 2013

Fillet Mignon with Butter Sautéed Spinach

Fillets mignons with butter and sautéed spinach. Light, simple and fast are the words best describe our dinner last night. A juicy fillet mignon steak butterflied served over a bed of butter sautéed spinach. I butterflied the steaks as is was an 8 ounces and to cook it faster and evenly, I cut it 3/4 […]

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servings: 4

cook time: 15 minutes

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June 11, 2013

Grilled Thick Cut Ribeye Steak with Tomatoes and Radish Salad

Grilled thick cut ribeye steak with tomatoes and radish salad. With our days getting longer and hotter, we really enjoy grilling on our barbeque, and last night we could not pass up the opportunity for  another meal cooked outside on the grill. Steak was in our mind after a day of swimming, and a light […]

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servings: 4

cook time: 20 minutes

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May 23, 2013

Veal Piccata

Veal piccata. It has been so long since my last posting. Wonderful events happened in our lives, the most important one was our son first communion. Family was  in town for the occasion and that was wonderful.  The dust has finally settled and back in my kitchen with a bit of creativity. Last night we […]

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