Fish Archives - Giangi's Kitchen

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Recipes: Fish

Giangi

servings: 4

cook time: 30 minutes

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February 02, 2017

Lobster Ravioli with Marinara Sauce

Lobster ravioli with marinara sauce. My marinara sauce is a bit different, well, ok!!! a lot different that what we are used here in the States. I have had this recipe that I have been making since my teenager years from an Italian in Italian cook book. Throughout the years I have  modified it here and there but the base […]

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servings: 2

cook time: 20 minutes

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January 26, 2017

Salad of Salmon and Potatoes – Date night dinner

Salad of salmon and potatoes. I am often asked which dish would be great to prepare on a date night. Impressing your special someone with an homemade meal, while not panicking in the kitchen, is a welcome gift. I have here a perfect combination for salmon cooked to perfection, with a healthy green salad and […]

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servings: 4

cook time: 35 minutes

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December 04, 2016

Dover sole with caramelized onions in a skillet

Dover sole with caramelized onions in a skillet. A new recipe created using three of my favorite ingredients: Sole, wine and lemons. The caramelized onions cooking with the white wine work wonderfully together and give such a great flavor to each bite.

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servings: 4

cook time: 10 minutes

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December 01, 2016

Shrimp Scampi

Shrimps…. oh divine shrimps… how much I love thee…. I love shrimps, actually, I love all fish, so any occasion  to have it for dinner, I am always for it. Recipes for Shrimp Scampi  have been around for ever.  I have found so many variations of this simple dish, but they all have one thing in common: lots of butter and wine, […]

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servings: 4

cook time: 10 minutes

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November 07, 2016

Scallops with Garlic with Swiss Chard

Scallops with garlic and Swiss chard, new recipe!! Fish is such a big part of my cooking. Healthy, versatile and easy to prepare. Wanting a change from the usual suspect, I purchased some scallops and I am so excited to all the recipes that I can experiment with it. For my first time attempt with scallops  I decided to […]

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servings: 4

cook time: 10 minutes

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October 28, 2016

Pad Thai Soup with Shrimps and Vegetables

Pad Thai is so versatile, instead of shrimp you can use pork or beef or all of them together. I had some shrimps on the freezer so that made my choice simple. Easy to prepare, therefore make sure all your ingredients are ready prior to start cooking. I also did something a bit different, I crushed […]

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servings: 4

cook time: 10 minutes

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October 18, 2016

Coconut Curry Shrimps and Couscous

Stepping out of my comfort zone is a bit of a challenge when it comes to cooking. I love to experiment with flavors that I am familiar with. However, after the wonderful summer we had, and all the new flavors that we were introduced to, I am ready to experiment outside my box. Starting by […]

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servings: 2 cups

cook time:

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September 30, 2016

Salsa Verde with Salmon

I always found it very relaxing browsing cookbooks and cooking magazines,. The mouthwatering recipes are very inviting, and the photographs make you wish you could reach in the page and grab a bite. What really fascinates me are very old books and magazines. There is where old pearls are hidden and just waiting to be […]

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servings: 6 to 12

cook time: 45 minutes

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June 29, 2016

Paella Valenciana- Love and romance around the world

Paella Valenciana. Our journey in Italy continues. We are having a fantastic time with my older brother and our son is beside himself spending time with his cousins and the extended family. Lunch under the terrace for twelve it’s an everyday affaire, a blessing, and we love every seconds of it. In the mist of […]

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Savings Center

Shop cooking tools, supplies and equipment used by Giangi to prepare your meals!

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