Pasta, Rice and Grains Archives - Giangi's Kitchen

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Recipes: Pasta, Rice and Grains

Giangi

servings: 4

cook time: 15

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September 25, 2017

Habanero Pasta with Prawns and Wine Sauce

Habanero pasta with prawns and wine sauce. A quick trip to our local farmers market is always fun. On my stroll between cheese sellers, fresh vegetables and freshly baked bread, I stumble upon a local homemade pasta company. I am not one to go outside of my box when it comes to pasta. I have my brands that […]

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servings: 6-8

cook time: 15 to 18 minutes

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September 04, 2017

Jalapeno Corn Sticks with Maple Honey Butter

Jalapeno Corn Sticks with Maple Honey Butter. Living in the Southwest it exposes you to ingredients that are fun to work with.  Jalapenos are found in a lot of our recipes. Not being raised with them, however, it has been a journey to get to like them. And now… well… still can handle the heat if […]

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servings: 4

cook time: 20 minutes

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March 16, 2017

Macaroni and Cheese Stove Top

Macaroni and cheese stove top. Something new from my kitchen! We all love macaroni and cheese, what there is not to love right?  but most of all I will never prepare the boxed kind, and that is to my son chagrin. On  my quest to find the simplest and most decadent recipe, pretty much all my […]

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servings: 4

cook time: 30 minutes

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February 02, 2017

Lobster Ravioli with Marinara Sauce

Lobster ravioli with marinara sauce. My marinara sauce is a bit different, well, ok!!! a lot different that what we are used here in the States. I have had this recipe that I have been making since my teenager years from an Italian in Italian cook book. Throughout the years I have  modified it here and there but the base […]

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servings: 4

cook time: 10 minutes

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October 18, 2016

Coconut Curry Shrimps and Couscous

Stepping out of my comfort zone is a bit of a challenge when it comes to cooking. I love to experiment with flavors that I am familiar with. However, after the wonderful summer we had, and all the new flavors that we were introduced to, I am ready to experiment outside my box. Starting by […]

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servings: 6 to 8

cook time: 5 minutes

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October 10, 2016

Ravioli

Ravioli made from scratch is always a treat. There is nothing nicer than a long week end. Four days of complete bliss. No running around here and there and everywhere. For me, it translates that I can actually read, watch a movie and, with the Sunday in the middle. Sunday night is even more special as […]

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servings: 4 - 6

cook time: 15 minutes

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August 22, 2016

Penne alla Vodka

Penne alla Vodka. After a long wonderful summer traveling and enjoying the best food that each place we visited had to offer, coming back to my kitchen has been hard. I guess my mind is still in vacation… With that said, we wanted something new and easy last night. Penne alla Vodka has been a […]

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servings: 4

cook time: 15 minutes

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June 30, 2016

Spaghetti alle Vongole

Spaghetii alle vongole. Our trip to Italy is coming to an end, but before moving on to our next big adventure, I have one more recipe from Chef Riccardo that he kindly prepared and shared with me, and I could not wait to pass it along to all of you. Spaghetti alle Vongole. Easy to […]

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servings: 6 to 12

cook time: 45 minutes

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June 29, 2016

Paella Valenciana- Love and romance around the world

Paella Valenciana. Our journey in Italy continues. We are having a fantastic time with my older brother and our son is beside himself spending time with his cousins and the extended family. Lunch under the terrace for twelve it’s an everyday affaire, a blessing, and we love every seconds of it. In the mist of […]

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