Vegetables, Side Dishes Archives - Giangi's Kitchen

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Recipes: Vegetables, Side Dishes

Giangi

servings: 4

cook time: 35 minutes

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January 13, 2017

Pomme de Terre Fondantes

I want to share a new potato dish that was shared to me by my dear friend Eliane from La Serviette Blanche in Cannes: Pommes de Terre Fondante. As Eliane is a trained chef, she shared that this dish is a must learn basic in French cooking classes. I love to talk to her about  food, it is a […]

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servings:

cook time: 15 minutes

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November 26, 2016

Shiitake Mushrooms Gravy

Shiitake mushrooms gravy one of my family and mine.Great gravy to be served along side Turkey with Chestnut Stuffing. Use fresh herbs if you can as the flavor will be more intensified.

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servings: makes about 4 1/2 cups

cook time: 10

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November 14, 2016

Cranberry Sauce with Apricots, Raisins and Orange

Every year I ask myself the same question: should I prepare the same side dishes as last year and keep everyone happy or should I be brave enough to shake things up a bit and create new recipes that hopefully  will become our new favorites? I am getting already resistance from my family and decided to prepare […]

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servings: 4

cook time: 5 minutes

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October 14, 2016

Brussels Sprouts with Almond, Bacon and Cranberries

Tender Brussels sprouts, with crisp bacon and almonds with sweet cranberries and Parmesan cheese. A light dressing binding all the flavors. We try to have at least a couple of side vegetables dishes every night for dinner, and when I come home from the grocery store with something other than mixed green, smiles are showed in […]

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servings: 4

cook time: 30 minutes

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August 24, 2016

Roasted Rosemary Potatoes with Lamb Chops

Roasted Rosemary Potatoes is one of my favorite dish and soon yours to. Every kitchen, every family has a staple dish that is done over and over. In our family, roasted potatoes are a staple. But not any kind, Rosemary Roasted Potatoes. I have been making this recipe since my first cooking attempt, fail proof […]

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servings: 4

cook time:

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May 31, 2016

Avocado, Mozzarella and Tomatoes with Vinaigrette

Summer break is finally here, YES!!! Finally, lazy mornings are back! I love summer. I will finally be able to catch up on a few new recipes that I prepared but never sat long enough at my computer to share them with all of you. To kick off the summer we just had a great […]

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servings: 4

cook time: 20 minutes

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May 14, 2016

Salmon Fillets with Baby Greens and Arugula Salad

The month of May is starting to get busier and busier with work, family activities and with the summer vacations looming just around the corner, things around here are quite fun and exciting. I do, love every minutes of it and look forward to all that is scheduled. With that said, time to sit down […]

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servings: 2

cook time:

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April 27, 2016

Green Beans Gremolata

The past week-end we attended a foodies cooking group party. I always enjoy attending them. The rules are simple: Each couples have to bring a dish and share the ingredients and the instructions with the group. I had a choice between a salad and a side dish. I selected the side dish and the Green […]

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servings: 6

cook time: 20 minutes

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April 16, 2016

Lentil Salad with Pork Tenderloin

New cooking books have graced my shelves thanks to my dear friends gifting them to me. Yes, I added two wonderful French cooking books to my collection. I know what are you thinking:” Another cookbook? Don’t you have enough?” Well…. If you ask me, we never do. At least, I never do, the more the […]

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