Vegetables Archives - Giangi's Kitchen

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Recipes: Vegetables

Giangi

servings: 2

cook time: 20 minutes

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December 10, 2016

Oven Baked Onion Rings with Cumin Dipping Sauce

Oven baked onion rings  with cumin dipping sauce instead of deep frying them. Fun afternoon snack that the whole family will love. First time for everting, and this is my first time preparing onion rings and decided to step out of my comfort zone and use the spices that never even get look at: cumin, […]

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servings: 4

cook time: 30 minutes

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November 26, 2016

Roasted Carrots with Orange Brown Butter and Sage

Our Thanksgiving was absolutely wonderful. Family and friends gathered together and enjoying the day sharing laughter and great conversations. Truly blessed and thankful to have everyone around the table. I received so many requests for recipes from the dishes that I prepared that I decided to share with all of you our dinner menu.  Most of […]

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servings: makes about 4 1/2 cups

cook time: 10

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November 14, 2016

Cranberry Sauce with Apricots, Raisins and Orange

Every year I ask myself the same question: should I prepare the same side dishes as last year and keep everyone happy or should I be brave enough to shake things up a bit and create new recipes that hopefully  will become our new favorites? I am getting already resistance from my family and decided to prepare […]

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servings: 4

cook time: 20 minutes

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November 13, 2016

Roasted Bell Peppers and Tomatoes Soup with Grilled Cheese Sandwiches

Roasted bell peppers and tomatoes soup with grilled cheese sandwiches Making a shopping run to one of our wholesale bulk shopping store, Costco,  can be an adventure. Yes, you end up buying way more than you need, after all who needs two huge jars of Nutella, but when the price is half than your regular store […]

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servings: 6 to 12

cook time: 45 minutes

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June 29, 2016

Paella Valenciana- Love and romance around the world

Paella Valenciana. Our journey in Italy continues. We are having a fantastic time with my older brother and our son is beside himself spending time with his cousins and the extended family. Lunch under the terrace for twelve it’s an everyday affaire, a blessing, and we love every seconds of it. In the mist of […]

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servings:

cook time: 10 minutes

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August 23, 2013

Fillet Mignon with Butter Sautéed Spinach

Fillets mignons with butter and sautéed spinach. Light, simple and fast are the words best describe our dinner last night. A juicy fillet mignon steak butterflied served over a bed of butter sautéed spinach. I butterflied the steaks as is was an 8 ounces and to cook it faster and evenly, I cut it 3/4 […]

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servings: 4

cook time: 10 minutes

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June 12, 2013

Orange Roughy Packets with Vegetables

When we use the grill, I enjoying placing vegetables in some aluminum foil, drizzle olive oil and cook them along side what ever we are preparing at that time. Last night dinner was an adaptation from “The Grilling Cookbook” from Bon Appetit. and it was just that: incorporating vegetables with fish. We love orange roughy, […]

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servings: 4

cook time: 15 minutes

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August 09, 2012

Fettuccine with Shrimps and Vegetables

Fettuccine with shrimps and vegetables. Leftovers is not something we do well in our household.  I try my best to cook small enough portions so the left over are to a bare minimum and we do not have to throw away food because it disappear in the darkness in the back of the shelf of […]

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servings:

cook time: 15 minutes

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June 12, 2012

Roasted Vegetables – Healthy and Fun

Roasted vegetables. There is nothing more wonderful  and great that to have a house full of friends and children and to enjoy a meal together. I am very fortunate to have  wonderful friends that we all share the same passion of cooking and eating. Tonight I had my wonderful friend Laura and her son over […]

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