France Archives - Giangi's Kitchen

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Recipes: France

Giangi

servings: 4

cook time: 30

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December 08, 2017

Pork Chops and Roasted Potatoes with Red Wine Honey Mustard Vinaigrette

Pork chops and roasted  potatoes with red wine, honey, mustard vinaigrette and fresh thyme with oven roasted potatoes, watercress, arugula and blue cheese. Ok!!! I must admit that is a long title for a recipe. Are you ready for a challenge?  I need you to help me shorten it. I take almost a daily trip to my  local grocery store […]

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servings: 4 - 6

cook time: 40 minutes

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December 03, 2017

Garlic Potatoes

Garlic Potatoes. The taste is familiar yet somehow completely new. This delicious Garlic Potatoes dish is the perfect side dish to all your meat, poultry, fish and lamb dishes. Those tender and crispy potatoes rounds, infused with aromatic garlic, will leave you wanting more. I must admit, I adore potatoes, the French in me is ever lasting […]

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servings: 4

cook time:

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September 22, 2017

Fennel, Tomatoes and Basil Salad with Lemon Vinaigrette

Fennel, tomatoes and basil salad with lemon vinaigrette. Finally, it is officially fall. While here in Arizona with our temperature close  to the triple digits,  it is hard to think of hearty fare. This light, healthy and super easy to assemble salad, as a result it will make you come back for seconds over and over. Perfect for a quick […]

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servings:

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March 01, 2017

Coq Au Vin in the Pressure Cooker

Once in a while, going back to an old French classic recipes is a wonderful thing. I always enjoyed Coq au Vin but the time it takes to prepare it, luxury that I do not have on a school night, it is always pushed back on the pile of recipes to be enjoyed later. Having my new pressure […]

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servings: 4 - 6

cook time: 90 minutes

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January 31, 2017

Pissaladiere

We love Sunday nights, a time of coming together and planning our week ahead of us. Our lives are constantly moving and a slow down time is always welcome. With that also comes Sunday night dinner and I always look forward to preparing something new, something different. The  past weekend I decided to make a […]

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servings:

cook time: 60 minutes

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January 29, 2017

Deep Chocolate Pound Cake

Deep chocolate pound cake. I had a craving for something sweet, actually it was more like a chocolate sweet tooth craving, the one that a piece of chocolate cannot fix and decided it was time I baked something new. Everyone in my family was thrilled  to see me bake, the thought to have dessert for days…. […]

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servings: 4

cook time: 20 minutes

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January 17, 2017

New York Steaks With Mustard and Mushrooms

Those gorgeous New York Steaks with Mustard and Mushrooms are a creative combination between two of my favorite recipes, pork steaks with mustard  and pepper steak.   As time passes by, each time I prepare either sauces, they each get a bit of a make over.  This time I decided that it would be fun to combine them. The result was a […]

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servings:

cook time: 10 minurtes

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January 13, 2017

Potage Parmentier in the Pressure Cooker

Potage parmentier in the pressure cooker. At Christmas I was very fortunate to receive an All-Clad PC8 -Precision cooker. I have been wanting one for some time now, and so happy to see it under the tree. First of all, I made this traditional French soup, Potage Parmentier, or leeks and potato soup. One of my favorite. Leeks and potatoes […]

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servings: 4

cook time: 35 minutes

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January 13, 2017

Pomme de Terre Fondantes

I want to share a new potato dish that was shared to me by my dear friend Eliane from La Serviette Blanche in Cannes: Pommes de Terre Fondante. As Eliane is a trained chef, she shared that this dish is a must learn basic in French cooking classes. I love to talk to her about  food, it is a […]

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