France Archives - Giangi's Kitchen

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Recipes: France

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March 31, 2018

Strawberries Chantilly – A delighful Spring dessert

Spring is in the air. The new flowers buds are starting to peek thru. The birds are chirping their presence. With Spring comes the abundance of fresh fruits and vegetables.  Our farmers market stalls are overflowing with all sorts of goodies. A true feast for the eyes and your palate. A wonderful place to have […]

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servings: 4

cook time: 35 minutes

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March 13, 2018

Pepper Crusted Racks of Lamb with Horseradish Creme Fraiche

We absolutely love lamb in our family. Any occasions, any nights of the week is a good night to prepare it. Tonight’ s pepper crusted rack of lamb with horseradish crème fraiche is a wonderful combination of peppercorns, lemon zest, garlic, fresh herbs and panko. A tasty outer crust over a perfectly juicy lamb. The […]

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servings: 4

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February 13, 2018

Prawns Cocktail with Kiwis

Prawns cocktail with kiwi. This week I am so excited to share with you all a collaboration I have done with another local Phoenix food blogger, Jillian from Simple, Sassy and Scrumptious. We came together to highlight a favorite recipe from each other of our collections that are simple to prepare, but definitely have the […]

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servings: 4

cook time: 30

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December 08, 2017

Pork Chops and Roasted Potatoes with Red Wine Honey Mustard Vinaigrette

Pork chops and roasted  potatoes with red wine, honey, mustard vinaigrette and fresh thyme with oven roasted potatoes, watercress, arugula and blue cheese. Ok!!! I must admit that is a long title for a recipe. Are you ready for a challenge?  I need you to help me shorten it. I take almost a daily trip to my  local grocery store […]

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servings: 4 - 6

cook time: 40 minutes

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December 03, 2017

Garlic Potatoes

Garlic Potatoes. The taste is familiar yet somehow completely new. This delicious Garlic Potatoes dish is the perfect side dish to all your meat, poultry, fish and lamb dishes. Those tender and crispy potatoes rounds, infused with aromatic garlic, will leave you wanting more. I must admit, I adore potatoes, the French in me is ever lasting […]

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servings: 4

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September 22, 2017

Fennel, Tomatoes and Basil Salad with Lemon Vinaigrette

Fennel, tomatoes and basil salad with lemon vinaigrette. Finally, it is officially fall. While here in Arizona with our temperature close  to the triple digits,  it is hard to think of hearty fare. This light, healthy and super easy to assemble salad, as a result it will make you come back for seconds over and over. Perfect for a quick […]

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March 01, 2017

Coq Au Vin in the Pressure Cooker

Once in a while, going back to an old French classic recipes is a wonderful thing. I always enjoyed Coq au Vin but the time it takes to prepare it, luxury that I do not have on a school night, it is always pushed back on the pile of recipes to be enjoyed later. Having my new pressure […]

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servings: 4 - 6

cook time: 90 minutes

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January 31, 2017

Pissaladiere

We love Sunday nights, a time of coming together and planning our week ahead of us. Our lives are constantly moving and a slow down time is always welcome. With that also comes Sunday night dinner and I always look forward to preparing something new, something different. The  past weekend I decided to make a […]

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cook time: 60 minutes

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January 29, 2017

Deep Chocolate Pound Cake

Deep chocolate pound cake. I had a craving for something sweet, actually it was more like a chocolate sweet tooth craving, the one that a piece of chocolate cannot fix and decided it was time I baked something new. Everyone in my family was thrilled  to see me bake, the thought to have dessert for days…. […]

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