France Archives - Giangi's Kitchen

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Recipes: France

Giangi

servings: 4

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September 22, 2017

Fennel, Tomatoes and Basil Salad with Lemon Vinaigrette

Fennel, tomatoes and basil salad with lemon vinaigrette. Finally, it is officially fall. While here in Arizona with our temperature close  to the triple digits,  it is hard to think of hearty fare. This light, healthy and super easy to assemble salad, as a result it will make you come back for seconds over and over. Perfect for a quick […]

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March 01, 2017

Coq Au Vin in the Pressure Cooker

Once in a while, going back to an old French classic recipes is a wonderful thing. I always enjoyed Coq au Vin but the time it takes to prepare it, luxury that I do not have on a school night, it is always pushed back on the pile of recipes to be enjoyed later. Having my new pressure […]

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servings: 4 - 6

cook time: 90 minutes

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January 31, 2017

Pissaladiere

We love Sunday nights, a time of coming together and planning our week ahead of us. Our lives are constantly moving and a slow down time is always welcome. With that also comes Sunday night dinner and I always look forward to preparing something new, something different. The  past weekend I decided to make a […]

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servings:

cook time: 60 minutes

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January 29, 2017

Deep Chocolate Pound Cake

Deep chocolate pound cake. I had a craving for something sweet, actually it was more like a chocolate sweet tooth craving, the one that a piece of chocolate cannot fix and decided it was time I baked something new. Everyone in my family was thrilled  to see me bake, the thought to have dessert for days…. […]

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servings: 4

cook time: 20 minutes

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January 17, 2017

New York Steaks With Mustard and Mushrooms

Those gorgeous New York Steaks with Mustard and Mushrooms are a creative combination between two of my favorite recipes, pork steaks with mustard  and pepper steak.   As time passes by, each time I prepare either sauces, they each get a bit of a make over.  This time I decided that it would be fun to combine them. The result was a […]

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servings:

cook time: 10 minurtes

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January 13, 2017

Potage Parmentier in the Pressure Cooker

Potage parmentier in the pressure cooker. At Christmas I was very fortunate to receive an All-Clad PC8 -Precision cooker. I have been wanting one for some time now, and so happy to see it under the tree. First of all, I made this traditional French soup, Potage Parmentier, or leeks and potato soup. One of my favorite. Leeks and potatoes […]

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servings: 4

cook time: 35 minutes

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January 13, 2017

Pomme de Terre Fondantes

I want to share a new potato dish that was shared to me by my dear friend Eliane from La Serviette Blanche in Cannes: Pommes de Terre Fondante. As Eliane is a trained chef, she shared that this dish is a must learn basic in French cooking classes. I love to talk to her about  food, it is a […]

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servings: 4

cook time: 45 minutes

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December 17, 2016

Pork Tenderloin with Cream and Mustard

Finally our temperatures are dropping and the need to have something cooking in the oven is stronger than me. A must. Love the richness of an earthy dinner  gracing our table. Tonight’s dinner has been one of my first meals that I have made when I first was learning how to cook. I remember having it for […]

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servings:

cook time: 30 minutes

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December 05, 2016

Clafoutis aux Poires

December is one of my favorite month. The house is very festive, the smells coming out of the kitchen are just something to revel into. This is also the time of the year where my baking hat comes out of the closet and I am constantly pouring  over mouth watering recipes. Making lists and lists […]

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Enjoy Healthy, Easy And Fun Recipes That Can Be Prepared In 45 Minutes Or Less!

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By submitting this form, you are granting: Giangi's Kitchen, 10645 N Tatum Blvd, Phoenix, AZ, 85028, permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy (http://constantcontact.com/legal/privacy-statement) for details.) Emails are serviced by Constant Contact.

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