Italy Archives - Giangi's Kitchen

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Recipes: Italy

Giangi

servings: 4

cook time: 30 minutes

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February 02, 2017

Lobster Ravioli with Marinara Sauce

Lobster ravioli with marinara sauce. My marinara sauce is a bit different, well, ok!!! a lot different that what we are used here in the States. I have had this recipe that I have been making since my teenager years from an Italian in Italian cook book. Throughout the years I have  modified it here and there but the base […]

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servings: 6 to 8

cook time: 5 minutes

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October 10, 2016

Ravioli

Ravioli made from scratch is always a treat. There is nothing nicer than a long week end. Four days of complete bliss. No running around here and there and everywhere. For me, it translates that I can actually read, watch a movie and, with the Sunday in the middle. Sunday night is even more special as […]

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servings: 4

cook time: 10 minutes

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October 05, 2016

Fettuccine Paglia e Fieno alla Carbonara

October is finally here! Definitely my favorite season of the year as the weather is finally cooling off… Ok!! maybe as we are still having high 90º  during the day, however 50º this morning was truly a  pleasure. The windows are open, the fresh crisp morning air settling in the house…. stop hibernating and start enjoying the outdoors. […]

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servings: 2 cups

cook time:

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September 30, 2016

Salsa Verde with Salmon

I always found it very relaxing browsing cookbooks and cooking magazines,. The mouthwatering recipes are very inviting, and the photographs make you wish you could reach in the page and grab a bite. What really fascinates me are very old books and magazines. There is where old pearls are hidden and just waiting to be […]

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servings: 4 - 6

cook time: 15 minutes

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August 22, 2016

Penne alla Vodka

Penne alla Vodka. After a long wonderful summer traveling and enjoying the best food that each place we visited had to offer, coming back to my kitchen has been hard. I guess my mind is still in vacation… With that said, we wanted something new and easy last night. Penne alla Vodka has been a […]

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servings: 4

cook time: 15 minutes

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June 30, 2016

Spaghetti alle Vongole

Spaghetii alle vongole. Our trip to Italy is coming to an end, but before moving on to our next big adventure, I have one more recipe from Chef Riccardo that he kindly prepared and shared with me, and I could not wait to pass it along to all of you. Spaghetti alle Vongole. Easy to […]

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servings: 4

cook time: 20 minutes

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May 22, 2016

Pecorino Crusted Chicken with Arugula and Mixed Baby Green Salad

Pecorino crusted chicken with arugula and mixed baby green salad. It’s a gorgeous Sunday morning. The windows are opens and the crisp air fills the rooms. The birds are singing welcoming a new day as I admire the gorgeous full moon that is still gracing the sky with her presence. I love this time of […]

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servings: 4

cook time: 15 minutes

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May 17, 2016

Orecchiette Pasta with Peas and Bacon

Orecchiette pasta with peas and bacon. I love cooking. I love the creativity that comes with cooking. Last night has I was fixed on preparing Pasta alla Carbonara. Half way thru the cooking process of the onion-bacon mixture, I realized I had no wine on hand. Going to the store was not an option this […]

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servings: 4

cook time: 15 minutes

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April 23, 2016

Shrimps and Pasta Surprise

Often I wait until there is nothing left in the refrigerator to go grocery shopping. With that said, I am also faced with the dilemma of using what is left to create a meal with it. Tonight I had some help from my son and this is all it came down to it. Son: Mom, […]

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Enjoy Healthy, Easy And Fun Recipes That Can Be Prepared In 45 Minutes Or Less!

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By submitting this form, you are granting: Giangi's Kitchen, 10645 N Tatum Blvd, Phoenix, AZ, 85028, permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy (http://constantcontact.com/legal/privacy-statement) for details.) Emails are serviced by Constant Contact.

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