The World Archives - Giangi's Kitchen

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Recipes: The World

Giangi

servings: 4

cook time: 10 minutes

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October 28, 2016

Pad Thai Soup with Shrimps and Vegetables

Pad Thai is so versatile, instead of shrimp you can use pork or beef or all of them together. I had some shrimps on the freezer so that made my choice simple. Easy to prepare, therefore make sure all your ingredients are ready prior to start cooking. I also did something a bit different, I crushed […]

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servings:

cook time: 25 minutes

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October 24, 2016

Marble Cakes

I am  not a baker. I have a wonderful sweet tooth and no dessert has a chance with me to see daylight. However, when it comes to me baking…. well things are a bit different. Baking is an art, a very precise art. A wrong measurement and you can go from a soft delightful cookie to […]

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servings: 4

cook time: 10 minutes

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October 18, 2016

Coconut Curry Shrimps and Couscous

Stepping out of my comfort zone is a bit of a challenge when it comes to cooking. I love to experiment with flavors that I am familiar with. However, after the wonderful summer we had, and all the new flavors that we were introduced to, I am ready to experiment outside my box. Starting by […]

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servings: 6 to 12

cook time: 45 minutes

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June 29, 2016

Paella Valenciana- Love and romance around the world

Paella Valenciana. Our journey in Italy continues. We are having a fantastic time with my older brother and our son is beside himself spending time with his cousins and the extended family. Lunch under the terrace for twelve it’s an everyday affaire, a blessing, and we love every seconds of it. In the mist of […]

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servings: 4

cook time: 40 minutes

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March 13, 2015

Medallions of Pork Tenderloin with Creamy Guajillo Sauce

Medallions of pork tenderloin with creamy guajillo sauce. Delicious!! Stepping out of my comfort zone and trying something new in the kitchen, I found it scary and exciting at the same time. As you all know by now, I love, I mean love, collecting cooks books. I also make it a point to prepare a […]

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servings:

cook time: 25 minutes

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March 08, 2015

Chilean Cocadas

I do not bake a lot, not because I do not like it, just never think of it. Last night it was not the case. My son had a school project that required bringing a dish from the country that he did his school paper on. Chile was what he selected and amongst all the […]

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servings: 4

cook time: 30 minutes

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November 17, 2013

Aztec Soup

Aztec soup. Quick trip to the store and here we are in my kitchen Margaritas on hand, after all we are cooking a Mexican dish, starting to cut, broil and blend to make this very refined Aztec Soup. It was so much fun talking and catching up, laughing, dancing, yes dancing in the kitchen, as […]

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servings: 4

cook time: 2 1/2 hours

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March 17, 2013

Corned Beef with Parsley Sauce

Corned beef with parsley sauce.. so yummy!! Our first Corned beef was a great success. As it turns out I do own an Irish Cookbook.  Yes, I do. The Country Cooking of Ireland by Coleman Andrews is a beautiful cook book. Lavish pictures, great in details recipes explanations, wonderful anecdotes. I choose to make Corned […]

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servings: 4

cook time: 15 minutes

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March 15, 2013

Prawns Quesadillas with Caramelized Onions

Prawns quesadillas with caramelized onions. Wanting to make something different for dinner was on my mind all day.  I picked up several of my cook books but I nothing jumped at me or stimulated my taste buds. As I am on my car on my way to pick up my son, dinner was formulating in […]

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Enjoy Healthy, Easy And Fun Recipes That Can Be Prepared In 45 Minutes Or Less!

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Don't Miss A Single Recipe!

Join Our Newsletter and get new FREE recipes delivered right to your inbox!


By submitting this form, you are granting: Giangi's Kitchen, 10645 N Tatum Blvd, Phoenix, AZ, 85028, permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy (http://constantcontact.com/legal/privacy-statement) for details.) Emails are serviced by Constant Contact.

Savings Center

Shop cooking tools, supplies and equipment used by Giangi to prepare your meals!

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