Coq Au Vin

Coq Au Vin

Coq Au Vin

This deliciously and easy dish only took 1/3 of the time in the pressure cooker instead of  the stove top method and the result was just a perfectly tender, juicy and flavorful chicken. Mashed potatoes, steamed potatoes or fresh pasta on the side and voila, dinner is served under 45 minutes. Your family will think you have spent hours cooking.

I am enclosing the recipe to be prepared both ways, stove top and pressure cooker for you.  Enjoy the  “How To”  video that I have made to show you the few easy steps of preparation that it takes.

Bon Appetit!!!

Giangi

coq au vin 1. copy. JPG