Pissaladiere

Pissaladiere

I used Pepperidge Farm puff pastry because I love the simplicity, the light texture and I always have a couple of sheets in the freezer, however bread or pizza dough is  perfect and usually used.  Roll it out to your desired thickness. Goat cheese combined with the onions give it a delicious rich flavor. The original recipe does not requires it.  Great dish to prepare when you have a party as it is delicious warm or at room temperature. Make sure the  dough is a bit thicker so it will not fall apart, slice into squares and here you have a new dish to offer your friends.