Good Morning Everyone!! I have a guest writer today on Giangi’s Kitchen, Kendra T.
Kendra and I share the same passions: Food, Travel and Family.
We love food, we love to cook and enjoy writing about it.
We both love to travel and have been fortunate to visit so many beautiful places in the world.
But most of all, we love our families and care for their well being. We found immense pleasure sitting at our dinning table and sharing a meal with our loved one.
With Easter being just around the corner, Kendra is sharing this wonderful “Strawbunny Easter Smoothie” with all of us.
Easy to make and absolutely delicious. Make sure you read all of her wonderful fun suggestions at the end of the recipe, thank you.
Strawbunny Easter Smoothie – Fabulous Family Treat
I always try to make Easter morning a special time for my family by cooking a special breakfast, and since smoothies are all the rage now, what better way to do that than by making this yummy drink? Not only is it tasty, but also the final product is a pretty pastel pink color that is perfect for the holiday. Of course, the best part about it is that kids and grown-ups alike will fall in love with it, and it is so simple to make. On one of my former travels I stayed in this fabulousLas Vegas hotel where I came across this “egg-cellent” concoction!
STRAWBUNNY EASTER SMOOTHIE
(Makes about 2 cups)
– 2 cups of frozen strawberries
– 4 tbsp. of low-fat vanilla yogurt
– 2 tbsp. of peanut butter
– ½ cup of skim milk
– Marshmallow Peeps for garnishing