Tomatoes, Mozzarella, Roasted Bell Peppers -Just hors d’oeuvres

Tomatoes, Mozzarella, Roasted Bell Peppers -Just hors d’oeuvres

Tomatoes, Mozzarella, Roasted Bell Peppers -Just hors d’oeuvres

Tonight was hors d’oeuvres night. I have been cooking every night during the past week and tonight I needed to do something different and fun.
We had some jalapenos and therefore made some stuffed with cream cheese. I also had some left over roasted bell peppers from last week  that I place under olive oil and decided to put it together with mozzarella and tomatoes.  Instead of basil I used fresh thyme and lots of cracked pepper.  Perfect snack that made up a great fun dinner.
I did not take the pictured of the stuffed jalapenos, sorry.
To all have a great night.
Giangi
Tonight’s July 30, 2012 dinner:
Stuffed Jalapeno Peppers
Tomatoes, Mozzarella and Roasted Bell Pepper with Thyme

 

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TOMATOES, MOZZARELLA AND ROASTED BELL PEPPER

1 Large mozzarella

2 large tomatoes

Roasted red bell peppers

salt and pepper

Olive oil

Fresh Thyme

Slice the mozzarella and tomatoes. Arrange one slice of tomato, 1 slice of mozzarella. Top it with roasted bell peppers.

Salt and freshly ground cracked black pepper. Olive oil and fresh thyme.

 

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