What’s for dinner tonight?

What's for dinner tonight?

What’s for dinner tonight?

How many times have you stared at your kitchen, refrigerator or pantry and ponder over the same question: “What I am going to fix for dinner tonight?”. Well, you are not alone.
As my morning ritual, by the time I finish my espresso, I have a pretty good idea of what I am going to fix for dinner that night. Of course, as soon as my son and husband stumble into the family room each morning, I share with them what awaits them that night. I am very fortunate that my son and husband, eat everything I fix, and they also make great suggestions.
So, with this blog I want to share my daily dinners with you. I will share our menu and the recipes that we had that night.
I also want to challenge myself by making a new recipe every few days.
Mind you that I like to stay close to my roots, therefore the majority of my recipes will be French and Italian dishes.
I do hope you will enjoy these recipes and, as we do in our family, have a lot of fun.
So, let the fun begin…..

0 Responses to What’s for dinner tonight?

  1. Pam February 10, 2010 at 3:43 am #

    Dear Giangi,
    Thank you for putting together a blog about your fabulous cooking, which I have experienced first-hand. I am so looking forward to seeing your delights online. It will be a real treat, will surely make me hungry, and inspire me to try new things.

    The world will be a better place for your having shared your creative talent. Thanks for sharing!
    Pam

    • Giangi's Kitchen February 10, 2010 at 3:50 am #

      Thank you so much Pam. I know I am going to have a lot of fun sharing one of my passions with everyone.

  2. Mariellen Cornell February 10, 2010 at 10:50 pm #

    What a great idea! I am always checking with my daughters about their dinner plans (Julie, Ginger’s neighbor, sent me your blog thinking I’d be interested). I love to read cookbooks and get many ideas from internet sites.

    When I worked within a school system, it was common conversation, “What’s for dinner tonight”.

    I’m sure you will draw a lot of interest! I’m looking forward to reading every day.

    • Giangi's Kitchen February 10, 2010 at 11:17 pm #

      Thank you Mariellen for reading my blog. Looking forward to lots of fun nights of cooking.

  3. Kate February 12, 2010 at 3:56 am #

    Giangi,
    Love your new blog! I am looking forward to some fabulous recipes. If you ever need a taste tester, I can be there within minutes! Kate

  4. marion February 12, 2010 at 4:41 am #

    GIANGI, I LOVE YOU!!!
    As someone who opens the fridge 10mns before dinner without a clue of what I am going to cook, I welcome your ideas as lifesavers.
    French and Italian recipes? What a coincidence, those are my favorites. Merci, ma cherie…

  5. Stefano February 13, 2010 at 9:24 am #

    Dear Giangi,
    What a great idea this is ! Thank you for sharing your 10 minutes recipes with us, I’m looking forward to try your “Veal Piccata Giangi’s Style” …..mm…my mouth is already watering!
    About desserts? Any good “Tiramisu’ ” recipes?
    Keep it up ! ……more recipes, please !
    Stefano.

  6. Joanne Gordon February 16, 2010 at 9:38 am #

    Giangi,
    Thanks so much for creating and sharing your wonderful blog. I can’t wait to try that salmon and several other recipes.
    Joanne

    • Giangi's Kitchen February 16, 2010 at 10:09 am #

      Thank you Joanne. I know you are going to love the salmon. Giangi

  7. Anita Middleton February 17, 2010 at 12:16 pm #

    Hi Giangi,

    I can’t believe this is the first time i checked out your blog. I love reading the coments. I hope you will share a Tiramisu recipe. I have been contipating making it and would love to get your recipe.

    Thanks so much and I look forward to reading your blog!

    Anita
    P.S. I love you too!

    • Giangi's Kitchen February 17, 2010 at 1:49 pm #

      Thank you Anita. I promise I will share my Tiramisu recipe soon.
      PS I love you too!

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