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Archive | March, 2011

March 16, 2011

March 16, 2011

I had this great piece of flank steak and I had no idea how to prepare it.  I started looking around my kitchen and these wonderful lemons were staring at me. I love lemon so that was a great beginning.  Tonight recipe was created as I was going along.  I love the honey-lemon-brown sugar combination […]

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March 11, 2011

March 11, 2011

Friday night, fish night.  Quick recipe.  The strong flavor of the ginger –garlic simmered with the maple syrup will linger in the kitchen.  I decided to pair it with a Parmesan Couscous from Near East.  The combination was great.  Steamed broccolis are a must on our house lately. Tonight’s March 11, 2011 dinner: Broiled Salmon […]

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March 10, 2011

March 10, 2011

Chicken alla Cacciatora is an all time favorite of my mom and she shared her recipe with me. The chicken can be paired with mashed potatoes, pasta or rice.  Our choice tonight was “Spaghetti Rigati”. Great left over dish…if there are any left. Tonight’s March 10, 2011 dinner: Chicken alla Cacciatora   CHICKEN ALLA CACCIATORA 1 whole chicken cut […]

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March 9, 2011

March 9, 2011

We were in a hurry and running late tonight and therefore did not have too much free time on our hands.  Steak in our family is always a welcome dish, potatoes also, and salad… well maybe I am the only one who can live on it… Tonight’s March 9, 2011 dinner: Steak Rosemary Roasted Potatoes […]

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March 8, 2011

March 8, 2011

Pasta is always the easy and fast plate to make.  Tonight is no exception.     TORTIGLIONI WITH ZUCCHINI 1 box of Tortiglioni pasta Butter 2 tablespoons olive oil Grated Parmesan Cheese 1 onion thinly sliced 6-7 small zucchini 2 eggs Salt and pepper Clean the zucchini well, peel them and slice them in thin […]

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March 2nd, 2011

March 2nd, 2011

Last night dinner was quite simple and easy.  We had roasted chicken, with roasted potatoes with rosemary and steamed broccolis. I love recipes that are cooked in the oven I am able to work on timing better.  Also I feel the cleaning of the kitchen is done in a second. Tonight’s March 2, 2011 dinner: […]

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