The holiday season is upon us, and with comes lots of preparation in the kitchen.
This time of the year bring peoples together with excitement and contagious happiness.
As a blogger, I am constantly looking for ideas and inspiration. And inspiration was found overflowing with this wonderful group of ladies from all over the world that I have the pleasure to belong to.

We all have a deep passion for food. When I asked them to share their family or favorite for this post, I was overwhelmed by the responses.

This collection features entrees, lots of dessert and anything in between.
So get ready to fire up your stove and have fun preparing those wonderful dishes.


Hare Stew, June Luc,

Prime Rib with Vegetables, Giangi Townsend,

Crown Rack of Lamb, Azlin Bloom,

Kicking ass beef spare ribs & grill blue vein cheese fig with salad, Helen Chin,

pork tenderloin with cream and mustard

Pork Tenderloin with cream and mustard, Giangi Townsend, Giangi’s Kitchen

Roasted Lamb with vegetables served in avocado bellini, tomatoes, yogurt aioli, Helen Chin,


Devil Curry, Azlin Bloom,

Chestnut stuffed Turkey, Giangi Townsend,


prawns with kiwi

Prawn cocktails with kiwi, Giangi’s

Persian Herbed Rice with Fish, Azlin Bloor,

Indonesian Fish Curry, Balvinder Ubi,

Crispy Fried Fish, Maria Nasir,


Roasted Honey, Balsamic Brussels Sprouts, Jillian Fenton,

Cucumber and Peanut Salad, Vidaya Narayan,

Green Beans Gremolata, Giangi Townsend,


Kale Salad, Giangi Townsend,


Roasted Hazelnut Kahlua Flan, Bren Herrera,

Mothballs, Lisa Watson,

Butter Cookies, Giangi Townsend,

Leskerli Swiss Gingerbread, Diane Paget,

Poached Pears in Wine

Poached Pears in Wine, Giangi Townsend,

Ghee cookies, Jayashree Trao,

Sweet Stolen Bread, Mireille Aikman,

Tutti Frutti Shortbread Cookies, Jolly Makkar,

Linzer Cookies, Baldinded Ubi,