5 Picks of the Week from the Web - Giangi's Kitchen

Blog: This Week Favorites from the Web

Giangi Kitchen Giangi

5 Picks of the Week from the Web

Published on October 11, 2017 | This Week Favorites from the Web

It’s Friday again and here are the best recipes that have been showcasing on the web.


Fall is on everyone’s mind and the creativity is just wonderful. Please show your love by visiting those great bloggers and share the recipes with your family and friends.

Wishing you all a great weekend filled with love.
Giangi
From Budget Bites this easy and filled with vegetables, yummy, Skillet Pot Pie with Cheddar Biscuit Topping. Delicious and yummy!

vegetables pot pie skillet with cheddar biscuit topping

In a vegetarian mood? Look no further than this Quick Vegetarian Curry with Chickpeas and Paneer recipe from Everyday Healthy Recipes. Easy, fun and tasty.

vegetarian curry with chickpeas and paneer

New York Steak with Mustard and Mushrooms will satisfy any appetite. A classic dish, easy to assemble and absolutely delicious.

New York Steaks with Mustard and Mushrooms

This Onion Tart is a tasty appetizer or a main dinner served along side crisp mixed salad from Woman Scribble . Tender and flaky.

onion tart

Last but not least, dessert. Chocolate Hazelnut Mousse from Simple Sassy Scrumptious using only 2 ingredients. Love it!!

hazulnut mousse

Email This Post

Enjoy Healthy, Easy And Fun Recipes That Can Be Prepared In 45 Minutes Or Less!

Sign Up Now!

Don't Miss A Single Recipe!

Join Our Newsletter and get new FREE recipes delivered right to your inbox!


By submitting this form, you are granting: Giangi's Kitchen, 10645 N Tatum Blvd, Phoenix, AZ, 85028, permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy (http://constantcontact.com/legal/privacy-statement) for details.) Emails are serviced by Constant Contact.

Savings Center

Shop cooking tools, supplies and equipment used by Giangi to prepare your meals!

VIEW ALL
%d bloggers like this: