Angel hair with sea bass. Fish is always a favorite of mine thus trying to sneak it in for dinner any chance I get. As a result, combining it with angel hair pasta, a favorite in our house, was just the perfect.

Not only the pasta cooks in less than 3 minutes, it also absorb the tomato sauce best. A little bit of butter will give it a great final taste.

Due to the size of the sea bass, bite size, as a result it will cook faster.

Subscribe to Giangi's Kitchen!

Get my FREE email series: 5 Days of Easy Elevated Recipes plus a weekly newsletter!

This field is for validation purposes and should be left unchanged.

We love Pomi chopped tomatoes. Less acidity than any other brand out there in the marketplace.


Angel Hair with Sea Bass _ A speedy dinner

No ratings yet
angel hair pasta with sea bass
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4


  • 0.5 lbs pasta 1/2 pound angel hair pasta
  • 1 pound sea bass fillets 1 pound cut into bite size pieces sea bass fillets
  • 4 tomatoes 4 fresh chopped tomatoes
  • 1 garlic 1 garlic clove
  • 1 tbsp olive oil 1 tablespoon olive oil
  • 0.5 cup tomato sauce 1/2 cup chopped Pomi tomato sauce
  • 4 green olives 4 chopped green olives
  • 1 tbsp capers 1 tablespoon capers


  • Cook the pasta according to package directions.
  • In a large skillet over medium high heat, warm the olive oil with the garlic and brown the garlic slightly. When the garlic is slightly browned remove and throw away.
  • Add the fresh chopped tomatoes, parsley, olives and capers and cook for 3 to 5 minutes. Add the “Pomi” chopped tomatoes and season with salt and pepper to taste. Add the fish and cook until the fish is done, 5 minutes.
  • Serve over pasta.


Calories: 388kcal | Carbohydrates: 49g | Protein: 29g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 370mg | Potassium: 809mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1275IU | Vitamin C: 19.2mg | Calcium: 45mg | Iron: 2.3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

Did you make this?

Leave a comment below and tag @giangiskitchen on Instagram