5 Picks of the Week from the Web

  • 11.04.17

The weekend is here again, and here are the best recipes that have been showcasing on the web.

Fall is on everyone’s mind and the creativity is just wonderful. Please show your love by visiting those great bloggers and share the recipes with your family and friends.

Wishing you all a great weekend filled with love.

From Delicious Crescent  a delicious vegetarian Moroccan Eggs in Tomato Sauce. Poached eggs are the perfect finish for this dish.

mooccan eggs

Another great vegetarian dish which can be served also as an appetizer, Eggplant Tower, is from friend Robin at Wisk and Dine. Doesn’t look delicious?

eggplant tower by wisk and dine

New from Giangi’s Kitchen, Prawns Saltimbocca. A new spin to your classic Italian dish. The best part: in less than 20 minutes dinner is on the table.

prawns saltimbocca

In the mood for chicken? Look no further than this sinful Chicken Coconut Curry Noodle Soup from Fox Valley Foodie.

chicken coconut curry

We can always count on Jillian at Simple Sassy Scrumptious for dessert. Here she is offering us this delicious Pumpkin Pecan Cake with Pecan Glaze. Perfect for the upcoming holiday season.

pumpkin peacan cake


pick of the week 3

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