We have crepes to commemorate la Chandeleur on February 2nd in France.

I have to admit that I let the day go by without making the crepes, and today I was reminded to make some.

So back in the kitchen, I made a nice batch for my son and I. Sugar and Nutella crepes…. I guess no dinner tonight for me.

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I have had the recipe since I was a teenager living in France, and of course, it is in French.

I will translate it during the Super Bowl and post it later.

Meanwhile, enjoy these delicious, mouth-watering crepes…

Crepes – A Chandeleur classic

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Prep Time: 13 minutes
Cook Time: 2 minutes
Total Time: 15 minutes
Indulge in the classic French tradition with our delicious Chandeleur Crepes recipe. Perfect for a sweet and savory treat any time of year.

Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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