We have crepes to commemorate la Chandeleur on February 2nd in France. 

I have to admit that I let the day go by without making the crepes, and today I was reminded to make some.

So back in the kitchen, I made a nice batch for my son and I.  Sugar and Nutella crepes…. I guess no dinner tonight for me.

I have the recipe since I was a teen ager living in France, and of course, it is in French. 

I will translate it during the Super Bowl and post it later.

Meanwhile enjoy these delicious, mouth watering crepes…

Crepes – A Chandeleur classic

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Prep Time: 13 minutes
Cook Time: 2 minutes
Total Time: 15 minutes

Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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