Crepes – A Chandeleur classic

by Giangi Townsend
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Crepes.

We have crepes to commemorate la Chandeleur on February 2nd in France.

I have to admit that I let the day go by without making the crepes, and today I was reminded to make some.

So back in the kitchen, I made a nice batch for my son and I. Sugar and Nutella crepes…. I guess no dinner tonight for me.

I have the recipe since I was a teen ager living in France, and of course, it is in French.

I will translate it during the Super Bowl and post it later.

Meanwhile enjoy these delicious, mouth watering crepes…

Crepes – A Chandeleur classic

No ratings yet

Prep Time: 13

Cook Time: 2

Total Time: 15

Author: Giangi Townsend

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Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

Course: Desserts
Cuisine: French

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I am Giangi Townsend, a passionate cook and recipe developer with nearly 14 years of blogging experience. Inspired by my French and Italian heritage, restaurant explorations, working with chefs, and global travels, I enjoy sharing creative culinary delights. As a Chef on the Food Network’s Guy’s Grocery Game Global Food Fanatics, my recipes have earned recognition, and I contribute to top platforms like MSN Microsoft, NewsBreak, Substack and more.

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I am Giangi, a working mom and passionate cook. A few years ago I decided that I wanted to learn how to cook. With no idea of where to start I decided to grab a cookbook and tried to replicate!

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