We cannot have a meal without vegetables. As I have the drawer of the crisper open last night, I realized that I needed to go shopping. I pulled out everything left and came up with this fall vegetables side dish. I added lemon because I love lemon. I tasted before adding the lemon and it was very tasty also.
The sautéed takes only minutes as we enjoy the freshness by having them with a bite.
Our fillets were cooked as usual with salt on the pan over high heat, add the steak and sear to desire doneness. 4 minutes per side for medium rare.
Tonight’s October 24, 2012
Fillet Mignon with Fall Sautéed Vegetables
FALL SAUTEED VEGETABLES
Baby zucchini, end cup off and sliced
Mushrooms stem removed and thinly sliced
Brussels sprouts, end core removed and thinly sliced
1 tablespoon Lemon juice
Salt and pepper
In a large skillet heat the olive oil over medium high heat. Add the vegetables all at once and cook for 3 to 4 minutes turning once in a while. They need to be a bit crisp. Salt and pepper to taste and add some lemon juice
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