
Leftover night revived – With a twist
- 05.11.10
Leftover night revived.
Tonight is left over. Well almost left over. Last night skirt steak was the perfect opportunity to prepare it with a nice crisp green salad with a simple vinaigrette.
I warmed up the skirt steak lightly crisp the crust and sliced it thinly. The vinaigrette is the usual one, 1 part vinegar, 3 parts olive oil with salt.
We do enjoy cold meat with our salad. Sometimes I also add it to the salad before mixing it so it takes up all the vinaigrette sauce that I made. An easy way to have a new meal with leftovers.
Feeling Inspired?
If you liked my post, you’re sure to love these useful products and related posts.

Shop My Favorites
Shop and save from the comfort of your home
PlusShop a collection of my favorite kitchen tools, books and more.
Shop Now