Leftover night revived - With a twist - Giangi's Kitchen

Blog: Beef, Veal and Lamb

Giangi Kitchen Giangi

Leftover night revived – With a twist

Published on May 11, 2010 | Beef, Veal and Lamb

Leftover night revived.
Tonight is left over. Well almost left over. Last night skirt steak was the perfect opportunity to prepare it with a nice crisp green salad with a simple vinaigrette.
I warmed up the skirt steak lightly crisp the crust and sliced it thinly. The vinaigrette is the usual one, 1 part vinegar, 3 parts olive oil with salt.


We do enjoy cold meat with our salad. Sometimes I also add it to the salad before mixing it so it takes up all the vinaigrette sauce that I made. An easy way to have a new meal with leftovers.

Email This Post

Enjoy Healthy, Easy And Fun Recipes That Can Be Prepared In 45 Minutes Or Less!

Sign Up Now!

Don't Miss A Single Recipe!

Join Our Newsletter and get new FREE recipes delivered right to your inbox!


By submitting this form, you are consenting to receive marketing emails from: Giangi's Kitchen, 10645 N Tatum Blvd, Phoenix, AZ, 85028. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Savings Center

Shop cooking tools, supplies and equipment used by Giangi to prepare your meals!

VIEW ALL
%d bloggers like this: