From My Kitchen to Your Kitchen, Next Week Menu

  • 03.15.19
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From my kitchen to your kitchen, here is what I have planned for next week menu.

From pasta to salad with a soup somewhere in the middle.

Enjoy!

xoxox

Giangi

Ricotta Meatballs

Tender and perfectly balanced meat and ricotta on those full of flavor oven baked meatballs. Less greasy and cooking faster.

Potage Parmentier in the Pressure Cooker

Potage Parmentier

Traditional French soup with leeks and potatoes. Enjoy this light version with chicken stock instead of cream.

panzanella calabrese

Panzanella Caprese Salad

Perfect for lunch, light dinner or probably just because you crave it.

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Comments (10) Post a Reply

  1. Elaine says:

    Delicious menu that I am very excited to try. My personal favorite this week will be Panzanella Caprese Salad – its combination of the ingredients is just mouthwatering!

    1. Giangi Townsend says:

      Hi Elaine,
      You will love the Panzanella Caprese Salad. Perfect for lunch or a light dinner.
      Best,
      Giangi

  2. Luci says:

    The ricotta meatballs looks really yummy.

    1. Giangi Townsend says:

      You will love them!! So tender and full of flavors.
      Thank you for stopping by Giangi’s Kitchen
      Best,
      Giangi

  3. Tisha says:

    This is such a great idea for the week! They all look so yummy!

    1. Giangi Townsend says:

      Thank you Tisha, that is very kind of you.
      They are all of our favorite and I hope they will become yours too.
      Best,
      Giangi

  4. Elizabeth says:

    I had no idea that tattie and leek soup has such a posh French name! Love the sound of those meatballs too – thanks for the recipe inspiration!

    1. Giangi Townsend says:

      Hi Elizabeth,
      You are most welcome. I hope you will prepare them and enjoy them with your family and friends.
      Fun, easy and full of flavor.
      xoxo
      Giangi

  5. Adrianne says:

    The meatballs sound great. I think everyone needs to have these at least once a week! Pasta….wish we could eat it every day! Cheers

    1. Giangi Townsend says:

      If my son had his way, we would have them too once a week with pasta right there, neck on neck 🙂
      I hope you will try them. I am sure you will enjoy them.
      Thank you for stopping by and your kind note.
      xoxo
      Giangi

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