From my kitchen to your kitchen, here is what I have planned for next week menu.
From pasta to salad with a soup somewhere in the middle.
Tender and perfectly balanced meat and ricotta on those full of flavor oven baked meatballs. Less greasy and cooking faster.
Traditional French soup with leeks and potatoes. Enjoy this light version with chicken stock instead of cream.
Perfect for lunch, light dinner or probably just because you crave it.
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