Raining night – Love every seconds of it

  • 12.13.11
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Raining night.

It is still raining and I am loving it. Perfect night to have the left over soup from last night and add some cooked pasta added to it.  That is was exactly what we had.  

As the soup was getting warmed up, I prepared ditalini pasta, small tubes pasta, cooked in a large pot of salted water. When the pasta was done and drained they were added to the soup. Turned off the heat, placed a lid over the pot and let it rest for 5 minutes.

Served in a nice bowl with a splash of parmesan cheese over the whole dish… and voila dinner was served.

If you fell creative you can roast some vegetables in the oven at 375 for 15 minutes and add them to the soup.

A cookie with milk was what we had for dessert.

So grab your favorite book or watch your favorite movie with your loved one and enjoy this great evening.

Bonne Nuit.

 

Giangi

vegetables chicken soup with pasta

 

 

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Comments (3) Post a Reply

  1. That is a quick dinner and sure it would be warm and cozy with the soups.

  2. Kimby says:

    Giangi, I love rainy days, too — perfect for your soup, or for your Spezzatino (a couple of posts back.) I made that for dinner last night and we loved it! There are just two of us, so I cut the recipe in half, and we still had leftovers — just as tasty the next day! I’ve never heard of ditalini pasta — will have to look that one up at our nearby Italian grocer. (A blessing!) Merry Christmas!

    1. I am so happy yopu tried the spezzatino and you enjoy it. Thank you.
      Merry Christmas and a Happy New year!

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