Recipe Catalog - Giangi's Kitchen

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Giangi

servings: 4-6

cook time: 60 minutes

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April 15, 2018

Raspberry Baked French Toast

I did not realized how much of a sweet tooth I am until I sat at my desk to write this post. Today recipe it can either be served either as  breakfast dish or as a dessert.  I know the title can be deceiving, furthermore only associate with breakfast, but if you skip the maple […]

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March 31, 2018

Strawberries Chantilly – A delighful Spring dessert

Spring is in the air. The new flowers buds are starting to peek thru. The birds are chirping their presence. With Spring comes the abundance of fresh fruits and vegetables.  Our farmers market stalls are overflowing with all sorts of goodies. A true feast for the eyes and your palate. A wonderful place to have […]

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servings: 4-6

cook time: 2 1/2 hours

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March 14, 2018

Corned Beef with Horseradish Cream Sauce

If you celebrate St. Patrick’s Day you are going to love this recipe of Corned Beef with horseradish cream sauce.  I had lots of fun preparing this easy, no fuss meal. And I must admit, I have not used my Le Creuset Dutch oven pan in a while, and the calling was right there for […]

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servings: 4

cook time: 35 minutes

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March 13, 2018

Pepper Crusted Racks of Lamb with Horseradish Creme Fraiche

We absolutely love lamb in our family. Any occasions, any nights of the week is a good night to prepare it. Tonight’ s pepper crusted rack of lamb with horseradish crème fraiche is a wonderful combination of peppercorns, lemon zest, garlic, fresh herbs and panko. A tasty outer crust over a perfectly juicy lamb. The […]

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servings: 4

cook time: 10 minutes

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February 23, 2018

Bucatini Cacio e Pepe

Bucatini Cacio e Pepe. Reminiscing or our last summer vacation in Italy, here is an extremely quick and yet absolutely delicious recipe for Cacio e Pepe. I have been craving it. This regional dish from Rome, “Cacio e Pepe” means “Cheese and Pepper”. As the name suggest the ingredients of this dish are very simple and […]

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February 16, 2018

Panzanella Caprese Salad

Panzanella Caprese Salad. We love a good salad and I am always on the look out for something new to steer me away from my basic “spring greens”.  Playing with two basic recipes, brought me to make this deliciously easy Panzanella Caprese Salad. Why not? Isn’t cooking all about trying new things? Perfect for lunch, […]

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servings: 4

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February 13, 2018

Prawns Cocktail with Kiwis

Prawns cocktail with kiwi. This week I am so excited to share with you all a collaboration I have done with another local Phoenix food blogger, Jillian from Simple, Sassy and Scrumptious. We came together to highlight a favorite recipe from each other of our collections that are simple to prepare, but definitely have the […]

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servings: 6-8

cook time: 5-8 minutes

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February 13, 2018

Dark Chocolate Ganache Tart

This week I am so excited to share with you all a collaboration I have done with another local Phoenix food blogger, Jillian from Simple, Sassy and Scrumptious. We came together to highlight a favorite recipe from each other of our collections that are simple to prepare, but definitely have the WOW factor. What better […]

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servings: 4

cook time: 20 minutes

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February 08, 2018

Jalapeno Orange Glazed Scallops with Beurre Blanc

Jalapeno Orange Glazed Scallops with Beurre Blanc, sound sinful, doesn’t it? Well, it sure was. Jalapeno cooked with orange juice and wine and finished up with loads of wonderful butter to produce a velvety creamy sauce to send your taste buds to high heaven. Tender scallops basted with a peach-pineapple pepper jelly and orange juice. […]

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