Chickpeas, Cauliflower, Curry Vinaigrette
Seldomly I see a recipe from a magazine that I feel compelled to try right the way. Often it is …
- 35 mins
- Soups and Salads
- Get Cooking
Welcome to my site about cooking with whole, natural food while enjoying an easy and simple approach to a healthy meal for your family. Most recipes are my creation inspired by fresh ingredients, my French and Italian background, my travels around the world as well as adaptation from my favorite cookbooks, restaurants, chefs, and simple classic recipes.
Seldomly I see a recipe from a magazine that I feel compelled to try right the way. Often it is …
Asparagus soup with caramelized leeks. We all enjoy a great soup and with this mild weather we are having, I …
Curried lentil, tomato and coconut soup. Experimenting with new flavors, mainly curry, which I am sure by now you may …
Orzo pasta is not only easy to prepare but very versatile. It can be prepared ahead of time. Enjoyed at …
As the days are getting warmer, my dinners are getting lighter. Lots of vegetables are always welcome at our table. …
Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from …
Soup mood. Making a huge pot, enjoying it for lunch or dinner and storing the rest for a later day. …
Beets, besides being low in calories, and a great source of nutrients including fiber, folate, and vitamin C, are super …
Mushrooms are an acquired taste. Not the prettiest vegetable. The color is one that let to be desired once cooked. …
I am a soup kind of mood lately, but when you purchase way too many avocados and they all are …
I can’t seem to get enough of it. It was such a special treat when my mother or grandmother made …
Introduction The very best things sometimes are the simplest of it all and this recipe is exactly that. Roasted beets, …