America Archives - Giangi's Kitchen

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Recipes: America

Giangi

servings: 4-6

cook time: 60 minutes

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April 15, 2018

Raspberry Baked French Toast

I did not realized how much of a sweet tooth I am until I sat at my desk to write this post. Today recipe it can either be served either as  breakfast dish or as a dessert.  I know the title can be deceiving, furthermore only associate with breakfast, but if you skip the maple […]

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servings: 6-8

cook time: 5-8 minutes

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February 13, 2018

Dark Chocolate Ganache Tart

This week I am so excited to share with you all a collaboration I have done with another local Phoenix food blogger, Jillian from Simple, Sassy and Scrumptious. We came together to highlight a favorite recipe from each other of our collections that are simple to prepare, but definitely have the WOW factor. What better […]

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servings: 4

cook time: 20 minutes

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February 08, 2018

Jalapeno Orange Glazed Scallops with Beurre Blanc

Jalapeno Orange Glazed Scallops with Beurre Blanc, sound sinful, doesn’t it? Well, it sure was. Jalapeno cooked with orange juice and wine and finished up with loads of wonderful butter to produce a velvety creamy sauce to send your taste buds to high heaven. Tender scallops basted with a peach-pineapple pepper jelly and orange juice. […]

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servings: 6

cook time: 20 minutes

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January 28, 2018

Chiles Rellenos

Chiles Rellenos. New Year and New Flavors! Have you ever felt so comfortable cooking the same safe dishes that the idea of going outside the box scares you? If your answer is “yes”, you are not alone. I do love trying new flavors.  However, when it comes to preparing them, well we do not live […]

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servings:

cook time: 15-16 minutes

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December 18, 2017

Oatmeal Forest Berries Thumbprints Cookies

Oatmeal forest berries thumbprint cookies. Baking is the official start of the Holiday season at our house. Even before the decorations will go up, the planning of the cookie baking is well underway.  Of course, with each year that passes by, we enjoy adding a new recipe to our repertoire alongside our faithful one. This year […]

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servings: 8-10

cook time: 60 minutes

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November 18, 2017

Whipped Sweet Potatoes and Bananas with Honey

Whipped sweet potatoes and bananas with honey. Heaven meets hearth on this fantastic, super delicious recipe from my favorite chef Tyler Florence. This recipe is adapted from his book ” Eat this book”. It can be prepared the day before of your party. Brought back to room temperature and place in the hot oven for […]

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servings: 6

cook time:

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October 09, 2017

Seared Salmon with Peas, Potatoes and Mint

Seared salmon with peas, potatoes and mint. After a wonderful long weekend indulging on great food, coming home to a light dinner was just what the doctor prescribed. While we are still feeling the warmth of summer,  tonight’s dinner was the inspiration as a result. Light, easy to prepare and super yummy. Perfect for lunch at work too.  Enjoy the salmon […]

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servings:

cook time: 30 minutes

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October 02, 2017

Key Lime Pie – Sweet Tooth Delight

Key lime pie. As you may have noticed I am not a baker even though I have a huge sweet tooth. Thanks to my dear friends Karen and Pete that had too many Key limes, as a result, here I am with a recipe for you. The first time I ever tasted Key Lime pie […]

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servings: 4

cook time: 15

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September 25, 2017

Habanero Pasta with Prawns and Wine Sauce

Habanero pasta with prawns and wine sauce. A quick trip to our local farmers market is always fun. On my stroll between cheese sellers, fresh vegetables and freshly baked bread, I stumble upon a local homemade pasta company. I am not one to go outside of my box when it comes to pasta. I have my brands that […]

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Shop cooking tools, supplies and equipment used by Giangi to prepare your meals!

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