Italy Archives - Giangi's Kitchen

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Recipes: Italy

Giangi

servings: 4

cook time: 10 minutes

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February 23, 2018

Bucatini Cacio e Pepe

Bucatini Cacio e Pepe. Reminiscing or our last summer vacation in Italy, here is an extremely quick and yet absolutely delicious recipe for Cacio e Pepe. I have been craving it. This regional dish from Rome, “Cacio e Pepe” means “Cheese and Pepper”. As the name suggest the ingredients of this dish are very simple and […]

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February 16, 2018

Panzanella Caprese Salad

Panzanella Caprese Salad. We love a good salad and I am always on the look out for something new to steer me away from my basic “spring greens”.  Playing with two basic recipes, brought me to make this deliciously easy Panzanella Caprese Salad. Why not? Isn’t cooking all about trying new things? Perfect for lunch, […]

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servings: 4

cook time: 10 minutes

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October 30, 2017

Prawns Saltimbocca – Spin to your Italian Favorite

Prawns saltimbocca. Because of my love for fish, and i wanted to do something different, as a result here is a spin to your usual saltimbocca. First of all, you want to start with some big prawns that you will de-shell leaving the tail intact. Deveining them and making a slightly deeper incision as you will have to […]

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servings: 4

cook time: 30 minutes

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February 02, 2017

Lobster Ravioli with Marinara Sauce

Lobster ravioli with marinara sauce. My marinara sauce is a bit different, well, ok!!! a lot different that what we are used here in the States. I have had this recipe that I have been making since my teenager years from an Italian in Italian cook book. Throughout the years I have  modified it here and there but the base […]

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servings: 6 to 8

cook time: 5 minutes

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October 10, 2016

Ravioli

Ravioli made from scratch is always a treat. There is nothing nicer than a long week end. Four days of complete bliss. No running around here and there and everywhere. For me, it translates that I can actually read, watch a movie and, with the Sunday in the middle. Sunday night is even more special as […]

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servings: 4

cook time: 10 minutes

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October 05, 2016

Fettuccine Paglia e Fieno alla Carbonara

October is finally here! Definitely my favorite season of the year as the weather is finally cooling off… Ok!! maybe as we are still having high 90º  during the day, however 50º this morning was truly a  pleasure. The windows are open, the fresh crisp morning air settling in the house…. stop hibernating and start enjoying the outdoors. […]

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servings: 2 cups

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September 30, 2016

Salsa Verde with Salmon

I always found it very relaxing browsing cookbooks and cooking magazines,. The mouthwatering recipes are very inviting, and the photographs make you wish you could reach in the page and grab a bite. What really fascinates me are very old books and magazines. There is where old pearls are hidden and just waiting to be […]

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servings: 4 - 6

cook time: 15 minutes

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August 22, 2016

Penne alla Vodka

Penne alla Vodka. After a long wonderful summer traveling and enjoying the best food that each place we visited had to offer, coming back to my kitchen has been hard. I guess my mind is still in vacation… With that said, we wanted something new and easy last night. Penne alla Vodka has been a […]

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servings: 4

cook time: 15 minutes

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June 30, 2016

Spaghetti alle Vongole

Spaghetii alle vongole. Our trip to Italy is coming to an end, but before moving on to our next big adventure, I have one more recipe from Chef Riccardo that he kindly prepared and shared with me, and I could not wait to pass it along to all of you. Spaghetti alle Vongole. Easy to […]

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