Chicken With Peas, Sage and Bacon
Let me transport you to France, where sauces are royalty in the kitchen. This sauce with roasted chicken is …
- 35 mins
- Poultry
- Get Cooking
Welcome to my site about cooking with whole, natural food while enjoying an easy and simple approach to a healthy meal for your family. Most recipes are my creation inspired by fresh ingredients, my French and Italian background, my travels around the world as well as adaptation from my favorite cookbooks, restaurants, chefs, and simple classic recipes.
Let me transport you to France, where sauces are royalty in the kitchen. This sauce with roasted chicken is …
Having peas while growing up was a traditional side dish in my family. I enjoy them in all aspects …
Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic cloves. …
Seasonal fresh tomatoes and carrots are gracing all our farmer’s markets and are the bright light to announce that spring …
Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first …
Ham and cheese puff pastry nibbles have been my party’s easy appetizers for so many years and are always …
Such a simple dessert of Meringues with Cocoa Powder can be a scary task. I always loved meringues. Grow up …
Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area …
Clafoutis aux poires or pears. A simple basic dessert recipe made with fruit and custard-like creamy filling. It is delicious …
Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide. This wonderful dish always …
Coconut Milk Rice Growing up, I enjoyed baking, and I had a few staple desserts I would make regularly. …
Gougeres with cheese and scallions. Airy cheese puffs to quell your hunger as you wait for dinner. Or the …