Quiche Lorraine
The origination of the Quiche Lorraine can be traced back to the 16th century. The word quiche comes from German …
- 45 mins
- Main Course
- Get Cooking
My Recipes
Welcome to my site about cooking with whole, natural food while enjoying an easy and simple approach to a healthy meal for your family. Most recipes are my creation inspired by fresh ingredients, my French and Italian background, my travels around the world as well as adaptation from my favorite cookbooks, restaurants, chefs, and simple classic recipes.
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Cream of Mushrooms Soup
Mushrooms are an acquired taste. Not the prettiest vegetable. The color is one that let to be desired once cooked. …
- 35 mins
- Soups and Salads
- Get Cooking
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Roasted Beets with Horseradish Creme Fraiche
Beets have always been one of my favorite vegetables. The oven does most of the work, you clean them, peel, …
- 1 hr 5 mins
- Vegetables
- Get Cooking
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Coquilles St. Jacques
Coquilles St Jacques is the French word for scallops. With this recipe you will found tender scallops nestled in a …
- 25 mins
- Fish
- Get Cooking
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Cauliflower Polonaise
Cauliflower Polonaise is an excellent example of simple food, that inject lots of flavor. It may have a Polish name, …
- 25 mins
- Vegetables
- Get Cooking
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Tarragon Chicken
Introduction Fall is finally here! Love this time of year. Richer flavors are returning in my cooking. This Tarragon Chicken …
- 35 mins
- Poultry
- Get Cooking
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Grilled Salmon with Olives and Pine Nuts
During our summer trip, a quick detour to a bookstore got me introduced to this fantastic cookbook from Yotam Ottolenghi. …
- 20 mins
- Fish
- Get Cooking
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Caramelized Shallots with N.Y. Steak
Doesn’t sound good? It sure was. This recipe was shared with me from my friend and chef Eliane from Born …
- 40 mins
- Beef, Veal and Lamb
- Get Cooking
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Corn Puree With Prawns
Taking classes from a chef it’s an honor. When the chef acquired her experience and partially trained with a …
- 20 mins
- Fish
- Get Cooking
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Basil Oil
During my staying at my dear friend and Chef Eliane at Born to Taste, I have learned how to make …
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Warm Potatoes With Cilantro And Lime
Introduction Potatoes take center stage quite often in our evening’s menu. They are very versatile and I found them to …
- 25 mins
- Side Dishes
- Get Cooking
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Endive and Ham Gratin
Introduction This dish of endives with ham gratin is as traditional French as it gets. However, I decided to play …
- 35 mins
- Main Course
- Get Cooking
