During my staying at my dear friend and Chef Eliane at Born to Taste, I have learned how to make Basil Oil. A very easy recipe full of flavor and perfect with fish, chicken and beef.
I made a full cup of it and keep it in the refrigerator to use when the fancy strikes.

Giangi's Kitchen Signature
Nutrition Facts
Basil Oil
Amount Per Serving
Calories 197 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 83mg2%
Vitamin A 1495IU30%
Vitamin C 5.1mg6%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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Basil Oil

  • 5 mins prep
  • serves 1 cup


Original recipe yields 1 servings

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  • 1 ounce fresh Basil
  • 1 cup olive oil
  • salt
  • pepper


  1. Blanch basil for 2 seconds in boiling water. Remove and place in the food processor with the salt, pepper and olive oil

  2. Puree until a smooth.



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