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Buttermilk Mashed Potatoes with Caramelized Onions
- 35 mins total
- 10 mins prep
- 25 mins cook
IntroductionSkip To The Recipe
Buttermilk mashed potatoes with caramelized onions. Although outside is 1000 degrees,  I am still in the mood to cook an elaborate dinner for the two loves of my life. Tonight dinner is a favorite of all of us.
If you never tried caramelized shallots today is your day to try them. Slicing them thin and sautéing them with butter as a result the sweet tasty juices are released. The buttermilk will balance the shallots hence less salt seasoning will be needed.
A great chilled bottle of Chardonnay, some wonderful smooth music and here we are having a romantic candle light dinner with our son. Romance with seven years old you may say? Got to start them young…
To all happy Sunday and wishing you a fantastic week to come
Nutrition Facts
Buttermilk Mashed Potatoes with Caramelized Onions
Amount Per Serving
Calories 322
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 160mg7%
Potassium 1567mg45%
Carbohydrates 48g16%
Fiber 8g33%
Sugar 5g6%
Protein 12g24%
Vitamin A 375IU8%
Vitamin C 38.8mg47%
Calcium 240mg24%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.
Buttermilk Mashed Potatoes with Caramelized Onions
- 35 mins total
- 10 mins prep
- 25 mins cook
Ingredients
-
3/4 pound Yukon potatoes
-
1/2 tablespoon unsalted butter
-
2 medium thinly sliced shallots
-
1/2 cup well shaken buttermilk
Instructions
-
Peel and quarter potatoes. Combine with cold well salted water to cover by 1 inch in a 4 quart saucepan, bring to a simmer, and simmer until tender; about 20 minutes.
-
Meanwhile, melt butter in a small nonstick skillet over moderately high heat. Add shallots and cook, stirring frequently, until softened and deep golden, about 8 minutes.
-
Drain potatoes in a colander, return to pan and coarsely mash with a potatoes masher. Stir in shallots, buttermilk, a bit of butter, salt and pepper.
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