Buttermilk Mashed Potatoes with Caramelized Onions

  • 35 mins total
  • 10 mins prep
  • 25 mins cook
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IntroductionSkip To The Recipe

Buttermilk mashed potatoes with caramelized onions. Although outside is 1000 degrees,  I am still in the mood to cook an elaborate dinner for the two loves of my life.  Tonight dinner is a favorite of all of us.

If you never tried caramelized shallots today is your day to try them. Slicing them thin and sautéing them with butter as a result the sweet tasty juices are released. The buttermilk will balance the shallots hence less salt seasoning will be needed.

A great chilled bottle of Chardonnay, some wonderful smooth music and here we are having a romantic candle light dinner with our son.  Romance with seven years old you may say?  Got to start them young…
To all happy Sunday and wishing you a fantastic week to come

Giangi's Kitchen Signature

Buttermilk Mashed Potatoes with Caramelized Onions

  • 35 mins total
  • 10 mins prep
  • 25 mins cook

Ingredients

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  • 3/4 pound Yukon potatoes
  • 1/2 tablespoon unsalted butter
  • 2 medium thinly sliced shallots
  • 1/2 cup well shaken buttermilk

Instructions

  1. Peel and quarter potatoes. Combine with cold well salted water to cover by 1 inch in a 4 quart saucepan, bring to a simmer, and simmer until tender; about 20 minutes.

  2. Meanwhile, melt butter in a small nonstick skillet over moderately high heat. Add shallots and cook, stirring frequently, until softened and deep golden, about 8 minutes.

  3. Drain potatoes in a colander, return to pan and coarsely mash with a potatoes masher. Stir in shallots, buttermilk, a bit of butter, salt and pepper.

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