Cherry Tomatoes Roasted – The perfect side dish

  • 20 mins total
  • 20 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Cherry tomatoes roasted. The sweet tender tomatoes roasted in the oven give out a wonderfully soft and rich flavor. Therefore a perfect side dish to any poultry, fish or meats. Perfect for any occasions.

Because of the tomatoes flavor, I have prepared them along with the Salmon with  spicy ample sauce.  The sweetness of the tomatoes balances the strong flavor of the ginger garlic maple syrup. A must try.

While the tomatoes were roasting I decided to pair it with a Parmesan Couscous from Near East.  The combination was great.

Steamed broccolis are a must on our house lately.

While cherry tomatoes works well, also Campari tomatoes can be uses.

Giangi's Kitchen Signature

Cherry Tomatoes Roasted - The perfect side dish

  • 20 mins total
  • 20 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 2 pint cherry tomatoes
  • chiffonade of basil leaves

Instructions

  1. Preheat oven to 400 degrees.

  2. Toss the tomatoes lightly with the olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with the coarse sea salt and the pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.

  3. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot.

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