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To commemorate la Chandeleur, on February 2nd in France we have crepes.  I have to admit that I let the day go by without making the crepes, and today I was  reminded to make some.

So back in the kitchen I went and make a nice batch for my son and I.  Sugar and Nutella crepes…. I guess no dinner tonight for me.

I have the recipe since I was a teen ager living in France, and of course it is in French.  I will translate it during the Super Bowl and post it later.

Meanwhile enjoy this delicious, mouth watering crepes…

Giangi's Kitchen Signature



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