To commemorate la Chandeleur, on February 2nd in France we have crepes. I have to admit that I let the day go by without making the crepes, and today I was reminded to make some.
So back in the kitchen I went and make a nice batch for my son and I. Sugar and Nutella crepes…. I guess no dinner tonight for me.
I have the recipe since I was a teen ager living in France, and of course it is in French. I will translate it during the Super Bowl and post it later.
Meanwhile enjoy this delicious, mouth watering crepes…
If you liked my recipe, you’re sure to love these useful products and related dishes.