Lamb Chops with Herbes de Province
- 25 mins total
- 5 mins prep
- 20 mins cook
- serves 4
IntroductionSkip To The Recipe
Lamb of Chops with Herbes De Province. Tonight time flew by and when I realized how late it was, well dinner was impromptu. I had a nice rack of lamb and decided to still prepare it but instead of cooking it in the oven, I decided to make individual little chops and pan cook them. A bit of pasta with a tomato sauce and steamed asparagus, voila dinner was ready under 25 minutes.
Nutrition Facts
Lamb Chops with Herbes de Province
Amount Per Serving
Calories 370
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 13g81%
Cholesterol 62mg21%
Sodium 46mg2%
Potassium 157mg4%
Protein 12g24%
Vitamin A 30IU1%
Vitamin C 0.2mg0%
Calcium 12mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Lamb Chops with Herbes de Province
- 25 mins total
- 5 mins prep
- 20 mins cook
- serves 4
Ingredients
-
1 1-pound rack of lamb - separate right in between the bones
-
1 tablespoon olive oil
-
1 Bunch of asparagus
-
1 tablspoon olive oil
Instructions
-
In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning two to three times, until desire doneness.
-
Steam the asparagus until tender. Drain and place in a bowl. Add a sprinkle of salt the olive oil and the lemon juice. Can be served hot or cold.
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