Curried Lentils, Tomato and Coconut Soup
Curried lentils, tomato, and coconut soup. Experimenting with new flavors, mainly curry, which I am sure by now you may …
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Shop NowCurried lentils, tomato, and coconut soup. Experimenting with new flavors, mainly curry, which I am sure by now you may …
Apple pie or French Apple tart or Tarte Normande is all I could think of. It is always apple season …
There is nothing more satisfying and refreshing than a fresh frullato or Italian fruit smoothie. My mom had a gelateria …
Mushrooms, Shallot AND Brandy?! Oh my, these flavors combine well and make a gorgeous treat!
What is life without a bit of Brandy, right? It just gives it that extra uplift that I thought it needed it.
Thank you for stopping by Giangi’s Kitchen.
xoxo
This tarte is amazing!! I love how you combined goat cheese and mushrooms, making it the best brunch option!
Thank you! And the best part is that you can eat it warm or at room temperature. A great appetizer too.
This recipe reminds me of Madagascar. We have lots of charcuterie traiteur there, and they make delicious tarts.
I love your tips about not adding salt while cooking mushrooms until the end. I did not know that, but it totally makes sense. Mushrooms become so mushy when you don’t cook them right.
Using puff pastry makes this recipe easy and fast too. I can’t wait to try it. Thanks for sharing!
It is my pleasure Colette and I am so happy you stopped by my blog. I do miss those wonderful charcuteries in France and it is my first stop when I get back home.
I am glad you enjoyed my tip, I love a nicely browned mushroom 🙂
Enjoy!
Giangi
I agree with you “nothing more delicious than making a tarte” and your recipe is a very good combinations of ingredients.
Thank you Francy! It was so much fun putting it all together.
Bon Appetit!
Looks awesome! I love mushrooms.
Thank you Gina, Mushrooms are always great companions to a lot of great food.
I know for a fact that mushrooms and cheese go really well together. This looks amazing! Can goat cheese be replaced by gouda? I think I’m short on goat cheese.
The gouda will not have the same feel and taste. Melting too much and can be messy. Make it a smaller one if you have just a little bit of goat cheese.
Thank you for stopping by.