Mushroom Goat Cheese Tarte

  • 40 mins total
  • 10 mins prep
  • 30 mins cook
  • serves 6 people

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Comments (20) Post a Reply

  1. Christina says:

    Mushrooms, Shallot AND Brandy?! Oh my, these flavors combine well and make a gorgeous treat!

    1. Giangi Townsend says:

      What is life without a bit of Brandy, right? It just gives it that extra uplift that I thought it needed it.
      Thank you for stopping by Giangi’s Kitchen.

  2. Jennifer says:

    This tarte is amazing!! I love how you combined goat cheese and mushrooms, making it the best brunch option!

    1. Giangi Townsend says:

      Thank you! And the best part is that you can eat it warm or at room temperature. A great appetizer too.

  3. Colette says:

    This recipe reminds me of Madagascar. We have lots of charcuterie traiteur there, and they make delicious tarts.
    I love your tips about not adding salt while cooking mushrooms until the end. I did not know that, but it totally makes sense. Mushrooms become so mushy when you don’t cook them right.
    Using puff pastry makes this recipe easy and fast too. I can’t wait to try it. Thanks for sharing!

    1. Giangi Townsend says:

      It is my pleasure Colette and I am so happy you stopped by my blog. I do miss those wonderful charcuteries in France and it is my first stop when I get back home.
      I am glad you enjoyed my tip, I love a nicely browned mushroom 🙂

  4. Francy says:

    I agree with you “nothing more delicious than making a tarte” and your recipe is a very good combinations of ingredients.

    1. Giangi Townsend says:

      Thank you Francy! It was so much fun putting it all together.
      Bon Appetit!

  5. Gina says:

    Looks awesome! I love mushrooms.

    1. Giangi Townsend says:

      Thank you Gina, Mushrooms are always great companions to a lot of great food.

  6. Ghanashyam says:

    I know for a fact that mushrooms and cheese go really well together. This looks amazing! Can goat cheese be replaced by gouda? I think I’m short on goat cheese.

    1. Giangi Townsend says:

      The gouda will not have the same feel and taste. Melting too much and can be messy. Make it a smaller one if you have just a little bit of goat cheese.
      Thank you for stopping by.

  7. Jessica Formicola says:

    We love this tarte! I’ve made it for several events and everyone always raves about it. Thanks so much for sharing the recipe!

    1. Giangi Townsend says:

      The pleasure is all mine. Thank you for your feedback.

  8. Debra says:

    All my faves in one recipe! I absolutely loved the honey on those mushrooms…super tasty. What a perfect pick up appetizer to serve this holiday season.

    1. Giangi Townsend says:

      One of my favorites.

  9. Keri Bevan says:

    The puff pastry made this recipe so easy to put together! And, the combination of mushrooms and the combination of goat’s cheese and mushrooms is just perfect.

    1. Giangi Townsend says:

      Thank you. I am so happy you enjoyed it.

  10. JC Phelps says:

    When I tell you that I am DROOLING. Wow! this look amazing and I am making this weekend.

    1. Giangi Townsend says:

      Thank you, JC! Enjoy it.

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