Poppy Seed Thumbprints Cookies

  • 30 mins total
  • 15 mins prep
  • 15 mins cook
  • serves 24 servings

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Comments (18) Post a Reply

  1. Mayuri Patel says:

    The teeny weeny bite of poppy seeds with each bite..that is awesome. Thumbprint cookies are perfect for any celebration or festival.

    1. Giangi Townsend says:

      I could not agree more. An all-year-round dessert. Fun, light, and delicious.

  2. Gloria says:

    Thumbprint cookies are perfect for the holidays. Love the addition of poppy seeds in these festive treats. Perfect to take to parties.

    1. Giangi Townsend says:

      Absolutely! They make the best party tray.

  3. Maayke says:

    They look delicious!!

    1. Giangi Townsend says:

      Thank you so much.

  4. Jessica Formicola says:

    I love poppy seeds, so I was excited to make these cookies. The kids helped me in the kitchen and they turned out wonderfully!

    1. Giangi Townsend says:

      Jessica, so happy to hear that, and thank you for your feed back.
      Happy Holidays!

  5. Susan Whited says:

    Since I love both poppyseed and thumbprint cookies, I’m sure to love this recipe! Going to pin it and try it out!

    1. Giangi Townsend says:

      Thank you, Susan! I am sure you will be delighted with them.

  6. Becky says:

    These look SOOOOO yummy! They will make wonderful Christmas gifts too! I hope you’ll consider linking up your tasty cookies at our Whimsy Home Wednesday link party: https://thevixensden.com/whimsy-home-wednesday-no-6/

    1. Giangi Townsend says:

      Thank you Becky!

  7. Debra says:

    Loved the poppy seed twist on this classic thumbprint cookie.

    1. Giangi Townsend says:

      Thank you! Just a small twist.

  8. Alexandra says:

    These cookies are delicious – the addition of poppyseed adds great colour and texture. I will be making them again as part of my Christmas cookie box!

    1. Giangi Townsend says:

      Thank you so much, and I am sure you will enjoy them.
      They are a bit addictive 😊

  9. Bernice Hill says:

    I’m part Hungarian and we’ll eat anything with poppy seeds. Love this cute idea on a classic cookie.

    1. Giangi Townsend says:

      Thank you, Bernice. I want to incorporate them in my cooking and how much I enjoy them.
      Thank you for stopping by!

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