Ravioli with Mushrooms and Cream

  • 40 mins total
  • 5 mins prep
  • 35 mins cook
  • serves 4 people
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Comments (34) Post a Reply

  1. Zhen of greedygirlgourmet says:

    Gorgeous photo! I have a pack of cream waiting to be used up so this came at the perfect time!

    1. Giangi Townsend says:

      Wonderful! I am sure you will enjoy this super easy recipe.

  2. Hollie says:

    We just picked up lobster ravioli so this looks like the perfect recipe for it. Thank you!

    1. Giangi Townsend says:

      The pleasure is all mine. You will enjoy how easy this recipe comes together.
      Bon Appetit!

  3. Andra says:

    I absolutely love this dish, it’s so delicious! Thank you so much for this recipe! <3

    1. Giangi Townsend says:

      My pleasure, anytime <3

  4. Dawn Conklin says:

    This ravioli with mushrooms and cream is so easy to make! It is full of flavor and the family loved it. I was not able to find chanterelle mushrooms anywhere by me so we went with all baby bella mushrooms and it was delicious.

    1. Giangi Townsend says:

      Wonderful! I am so happy you and your family enjoyed it.
      Any mushrooms will be great with this recipe.
      xoxo

  5. Bobbie says:

    What a delicious recipe! Love the flavor of the mushrooms with the cream sauce!

    1. Giangi Townsend says:

      Thank you, Bobbie!

  6. Nancy says:

    Everyone loved this creamy mushroom soup! Way to go!

    1. Giangi Townsend says:

      Thank you, Nancy! I am so happy everyone enjoyed it.

  7. Shilpa says:

    This mushroom ravioli looks so delicious. Loving the cream sauce. Thanks for sharing this recipe.

    1. Giangi Townsend says:

      The pleasure is all mine. It sure is delicious.

  8. Sue says:

    Wonderful! The mushrooms and cream sauce were absolutely perfect with the ravioli. Thank you!

    1. Giangi Townsend says:

      I am so happy you enjoyed it. Thank you for trying my recipe.

  9. Jeannie says:

    Ive always wanted to make this, can I use vegetable stock? This looks delicious.

    1. Giangi Townsend says:

      Yes, Jeannie, you can use vegetable stock instead of chicken. I had none on hand or I would have used it as well.
      Enjoy!

  10. Daniel says:

    Eventhough I am not into cooking, but I have just learned something new on the mushroom handling and storage. I have shared this blog post to my wife.

    1. Giangi Townsend says:

      Thank you, Daniel, for your kind message and for sharing my page with your wife.

  11. Gina Abernathy says:

    This is such a lovely recipe. All of those delightful flavors are mixed together to form a big bowl of comfort. A great dish to enjoy in your pj’s by a fire.

    1. Giangi Townsend says:

      Absolutely! I could not agree with you more.
      Enjoy!

  12. Cindy Mom the Lunch Lady says:

    What a lovely yet simple dish. I love cooking with mushrooms and cream sauce seems like such a perfect pairing for them.

    1. Giangi Townsend says:

      Thank you, Cindy! Cream and mushrooms are made for each other, at least in my book.
      A dash of white wine does not hurt either.
      Enjoy!

  13. Julie says:

    Mushroom pasta is my love language.

    1. Giangi Townsend says:

      Wonderful! I hope you will enjoy this dish.

  14. Mihaela | https://theworldisanoyster.com/ says:

    As an Italian cuisine lover, I am crazy for pasta, but now you just made my favourite of all! Superb!

    1. Giangi Townsend says:

      Thank you, Mihaela for your kind and wonderful compliment.

  15. nancy says:

    now i know what to make for dinner tonight!

    1. Giangi Townsend says:

      I am glad to help. Enjoy!

  16. Elizabeth Swoish says:

    This was so delicious! The whole family loved it. Thank you for a great recipe.

    1. Giangi Townsend says:

      The pleasure is all mine

  17. Brianna says:

    Such a decadent dish but so easy to make!

    1. Giangi Townsend says:

      Thank you

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