Shrimp Salad – A summer classic

  • 10 mins total
  • 5 mins prep
  • 5 mins cook
  • serves 2 
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IntroductionSkip To The Recipe

Shrimp salad.

Summer  is here to stay for a while and also the abundance of fresh vegetables is finally here as well. Tonight the only meal that sounded good was salad.  Yes, but not your conventional salad, rather a salad with a twist.

My mom just sent me from her beautiful garden some exquisite vine ripe tomatoes.  She sent me and assortment of sized and shapes . The cute small cherry tomatoes  have patiently been waiting for us to eat them since they have arrived.

Freezer door open and I pulled out some wonderful shrimps from Pete at Personal Gourmet.  We also have some avocados that are perfect to be enjoyed.  Therefore our summer salad was created in a flash.

Easy dinner with little time in the kitchen is perfect ending to a wonderful day.

Tonight recipe is for 2, and can multiplied as needed.

To all enjoy!!

Giangi's Kitchen Signature

 

Nutrition Facts
Shrimp Salad - A summer classic
Amount Per Serving
Calories 218 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 136mg 45%
Sodium 426mg 18%
Potassium 530mg 15%
Total Carbohydrates 9g 3%
Dietary Fiber 6g 24%
Sugars 1g
Protein 13g 26%
Vitamin A 2.9%
Vitamin C 21.9%
Calcium 9%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.
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Shrimp Salad - A summer classic

  • 10 mins total
  • 5 mins prep
  • 5 mins cook
  • serves 2 

Ingredients

Original recipe yields 2 servings

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  • 1 avocado
  • 18 large deveined, shell removed shrimps
  • 1 lemon juice

Instructions

  1. Peel 1 large ripe avocado, remove the core and slice in ½ inch thick slices.

  2. Heat a medium size cast iron skillet. Add the fresh shrimps and sauté over high heat until they turn pink. Season with salt and pepper.

  3. Cut the cherry tomatoes to smaller bite size

  4. Place in a large plate the avocado slices, the cherry tomatoes and the shrimps. Drizzle a generous amount of olive oil and lemon juice over the whole dish. Sprinkle with salt and pepper and serve immediately.

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