Skirt Steak with Salad

  • 10 mins total
  • 10 mins prep
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IntroductionSkip To The Recipe

Giangi's Kitchen Signature

 

Nutrition Facts
Skirt Steak with Salad
Amount Per Serving
Calories 260 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 107mg 36%
Sodium 112mg 5%
Potassium 496mg 14%
Protein 36g 72%
Calcium 1%
Iron 16.6%
* Percent Daily Values are based on a 2000 calorie diet.
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Skirt Steak with Salad

  • 10 mins total
  • 10 mins prep

Ingredients

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  • 1 6 oz. skirt steak (per person)

Instructions

  1. Place a large skillet over high heat. Sprinkle salt on the bottom of the skillet and let the skillet get very hot.

  2. Add the steaks and sear until the steaks are done to the person preference.

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