Soy Glazed Pork Chops

  • 55 mins total
  • 30 mins prep
  • 25 mins cook
  • serves 4 

IntroductionSkip To The Recipe

Soy glazed pork chops.

As my passion for cook books continues, my friends are adding to it. At Christmas I received this beautiful book from a friend that she purchased for me during one of her trips in New Orleans. “ Crescent City Cooking” by Susan Spicer is just a wonderful book filled with mouth-watering recipes as well as pictures. Tonight recipe is adapted from her book.
As I do not eat  too spicy of food, therefore feel free to add more sambal to it as you wish. The marinate is easy to prepare and I had a bit of free time to put it together in the morning while I was fixing breakfast.  However under time constraints, poking the meat with a fork before marinating, will help the flavors to penetrate in the meat.
The pork chops came out as tender as they could be. Nasi goreng rice was the perfect side dish.

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Nutrition Facts
Soy Glazed Pork Chops
Amount Per Serving
Calories 183 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 28mg9%
Sodium 22mg1%
Potassium 167mg5%
Carbohydrates 22g7%
Sugar 21g23%
Protein 9g18%
Vitamin C 0.7mg1%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Soy Glazed Pork Chops

  • 55 mins total
  • 30 mins prep
  • 25 mins cook
  • serves 4 


Original recipe yields 4 servings

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  • 4 - 6 ounces center cut pork chops
  • 3 tablespoons honey
  • 2 tablespoons honey
  • 3 minced garlic cloves
  • 1 tablespoon grated ginger
  • 1 teaspoon (optional) sambal (chili paste)
  • equal parts of pepper, paprika, ground clove and cinnamon spice
  • 1 tablespoon olive oil
  • 1 tablespoon for cooking vegetable oil


  1. Use paper towel to pat dry the pork. Mix all the other ingredients in a small bowl, except the oil for cooking. Place the pork chops in the bowl, cover them with the marinate and let it marinate at least 30 minutes, up to 12 hours’ time permitting in the refrigerator.

  2. Preheat the oven to 375°.

  3. Use paper towel to pat the pork of any excess marinade.

  4. Heat the oil in a large ovenproof skillet over high heat, add the pork chops and reduce the heat to medium-high.

  5. Sear the pork on both sides, 2 minutes each side, and then baste them with the marinade. Place the pan in the oven.

  6. Cook for about 10 minutes, turning once and basting generously with marinade.

  7. Remove from the oven and tent the pork in aluminum foil until ready to serve.


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